Cruise going well, i am however disappointed with the food . The meal in Le Bistro was poor, just poor . We waited 45 mins for appetizers and then another hour for main courses. I had the Dover sole which was like shoe leather . The chicken dish ( Coq) was better but just not worth the wait .
Last night in Savor , the steak was inedible as was the country chicken. It’s just not up to previous standards . We are at 80% capacity . Today, while waiting for omelette, the cook said to an officer “ please get me off this line”. He too was waiting for his omelette. Strange …
so far, Cagneys has been the winner and if I’d to do it over, I would just dine there every evening
The ports have been quiet . St Thomas is a shadow of its former self, with many many closed stores . Tortola is basic with just a dozen or so stores . CoVid has left its mark i think , with many businesses unable to see it out . Hopefully it’ll bounce back for them