jtvmi77

I made a request and they added it to our file, so hope that will work out. Thx, all.

Good info, everyone. Thanks. She doesn't have such a keen sensitivity so as to worry too much about cross-contamination (I know some folks really do). Ideally, it's of course good to avoid it, but we can be a bit more relaxed there. I will make a note in the reservation and make sure we are in touch with dining staff onboard.

So, you guys felt pretty limited to MDR and specialty restaurants for meals? I hate to say "limited"; I know there's plenty to eat there. We tend not to like "ordeals" when eating, though. If that makes sense? It was handy to be able to eat at O'Sheehan's for burgers, wings, etc. Or the buffet (esp. for breakfast). But, I understand that we have to be more diligent and selective about where we eat on the next one. It's still much easier to find GF-friendly options on a cruise than on many land vacations.

Hello all- We have cruised on NCL many times, but only recently, my spouse was diagnosed with celiac and has to follow a gluten-free diet. We always enjoyed the midship pub in the Breakaway class ships (Eclipse, etc.), and we tend to do most of our eating there and the buffet (or at least we did). Does anyone know if there are regular GF options in these two locales? I would imagine we could inform the dining room/specialty restaurant staff of the dietary requirement, but just for more casual eating, is it easy to find gluten-free options, or not so much?