We just did the Chef’s Table on the Navigator. A lot of alcohol and food. A before dinner cocktail, glass of wine paired with each dish, Branziano AND filet. We were way too full by the time the filet came. The dessert was to die for, but again I was too full to eat it. Then, they brought us an espresso martini! Well worth doing once, but I don’t think I’d do it again since the menu doesn’t change.