jdoc2010

Chefs table is AMAZING and well worth it. I was thankful to follow some advice I got here on Cruise Critic .... dont eat everything served. Take bites and dont finish the plates, no matter how tempting it is.

Sent from my SM-G950U using Forums mobile app

You can take a sandwich from the ship in Princess Cay & HMC, as all the food comes from the ship as anyhow.

Sent from my SM-G950U using Forums mobile app

Not all the walls/doors are magnetic. Decorations also need to be fire retardant.

Sent from my SM-G950U using Forums mobile app

The servers will bring a dessert with candles to the table in the MDR if you decide not to order a cake. Just list on your booking "birthday" and let the hostess know.

Sent from my SM-G950U using Forums mobile app

We are cruising during Christmas this year, our first time going the week of Christmas. We have cruised the week before Christmas, the ship is decorated from the beginning of December through NYEs. Activites look to be the same throughout the month of December.

Sent from my SM-G950U using Forums mobile app

Hand them your boarding pass at the bar. They will scan it a d it will pop up your picture and folio #. Ask them to write your folio # on the boarding pass. It makes it quicker for the next bartender to ring you up.

Sent from my SM-G950U using Forums mobile app

Yes, i bring both. I bring a vortex desk fan and a non surge protected power strip.

Sent from my SM-G950U using Forums mobile app

If you have cheers, the premium teas are included.

Sent from my SM-G950U using Forums mobile app

The Cruiser hands down. Fruity and you dont realize how strong it really is.

Sent from my SM-G950U using Forums mobile app

I choose not to purchase FTTF for the New Orleans port, because there is rarely a long queue to board and the ports dont have tendering. I know FTTF is a personal preference, and I do purchase it when I cruise out of Jacksonville and Port Canaveral.

Sent from my SM-G950U using Forums mobile app

The Big Easy and A wonderful world are the production shows on the Triumph, currently.

Sent from my SM-G950U using Forums mobile app

Correct, no fridges on the Triumph for insides, overview and balcony cabins. Cannot confirm if suites have them.

Sent from my SM-G950U using Forums mobile app

We used it on the triumph, and had the 199.00 package. We gathered our photos daily, took them to the check out where they were counted and "rung up" and then placed in the pixels box and handed over to us. We didnt need to have them filed or held behind the counter. You do have to "activate" your package at the pixels desk. They do take a piece of paper that you sign and file it. They wrote on mine that said "guest to take photos". Each day we went to check out, they pull the file to see what package you have.

Sent from my SM-G950U using Forums mobile app

Not without opening them up

 

For me I right click the quick and select open in new tab - I will open up about 10 quizzes at a time and just quickly do them to be honest I no longer read them I just answer and move on takes about 30 secs per quiz

Sent from my SM-G950U using Forums mobile app

Was at Nachi Cocum last month. Max capacity is 130, there were maybe 80 people there and I only saw 3 little kids. Its quite and drinks/food were good. Great shaded loungers. Been to paradise beach and mr sanchos, lots of families at these locations.

Sent from my SM-G950U using Forums mobile app

Anyone know the meaning of this? Was taking pics while exploring the ship. Is it fleetwide? And what is the meaning behind it?

Sent from my SM-G950U using Forums mobile app

Does anyone know if the Triumph has the new embarkation procedure with the card in the mailbox? We are cruising in Sept and was wondering.

Sent from my SM-G950U using Forums mobile app

You can get a cherry coke (coke + grenadine + cherries) so Im sure you can get a shirley temple (sprite+grenadine+cherries) on the Bubbles program. Maybe it was just the bartenders, but my 11 year old had no issues getting either.

Sent from my SM-G950U using Forums mobile app

Thr triumph out of NOLA has gone to the "mailbox" systwm where you will not get your S&S card until your room is ready. Give your boarding pass to the closest bar tender and ask them to write your folio # on it and then start drinking away.

Sent from my SM-G950U using Forums mobile app

There are plenty of chairs and trees for shade down by cabanas 10, 11 and 12.

Sent from my SM-G950U using Forums mobile app

Entertainment in the Rome lounge (production shows) still have the live orchestra pit and they have different shows than fleet wide shows. No serenity deck, yet, but have two pools and 4 hot tubs. Just got off the Triumph on 6/14. Had a wonderful time.

Sent from my SM-G950U using Forums mobile app

Just got off the Triumph (6/9 - 6/14). Went to Nachi in Cozumel 17.00 cab fare each way, maybe 10 mins from port. Gorgeous beach and no crowds (they only allow 130). Booked excursion through Carnival the Vip chichinetzan and cenotes tour for Progreso. Loved the cenotes. 2 hour bus ride each way, left the day on a pretty tight schedule since back on board time is 430.

Sent from my SM-G950U using Forums mobile app

On the bitters and Blanc are the nuts large and can be picked out or small ? I can’t eat nuts but can pick big ones out and still enjoy things. Also I keep wondering why woukd cheese plate be offered as desert ? Should that not be an appetizer?

Sent from my SM-G950U using Forums mobile app

Ditto. Always a great time, good food, smaller crowds. Going again in February [emoji3]

 

Sent from my SM-S907VL using Forums mobile app

Sent from my SM-G950U using Forums mobile app

In case you were wondering. Carnival has brought back the baked alaska to the American Feast dining menu. Now if they would bring back Bitter & blanc ....

Sent from my SM-G950U using Forums mobile app