Lisa, thanks for taking us all along with you on your cruise, and for buying us dinner each night. Since this is the last night, I would overindulge a little bit.
Crab Cakes and the Shrimp Cocktail
Ribeye with the peppercorn sauce
Baked Potato
Baked Alaska
and for dessert, one or two of the Macallan Select Oak.
Have a safe trip home.