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MrYellowDuck

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Posts posted by MrYellowDuck

  1. We organised a tour via "Play A Round in Tassie": https://sites.google.com/a/bethelfarm.com/play-a-round-in-tassie/

     

    Robyn was the consummate host and tailored the day to our liking. She picked us up and dropped us back near the ship and we had a great day seeing lots of things. I don't recall the price but it was very reasonable for a private all-day excursion.

     

    We too are not interested in visiting wineries and so Robyn planned other things for us to do. As a private excursion this would be one of the best we've done.

     

    There are reviews over on TripAdvisor: https://www.tripadvisor.co.nz/Attraction_Review-g504286-d2433472-Reviews-Play_A_Round_in_Tassie_Day_Tours-Burnie_Tasmania.html#REVIEWS

     

     

    Here is my review at the time:

    We had a very enjoyable day in Burnie and surrounds. We were cruise ship passengers and Robyn was waiting for us as we stepped off the bus transferring us from the ship to the visitors' centre. Transport was via an immaculately presented Mazda 4wd.

    Ahead of the excursion we had requested the sorts of things we did and didn't want to do and Robyn delivered perfectly. Robyn stocks her vehicle with drinks for along the way and she customised these to our particular tastes too.

     

    During our trip we saw a lovely waterfall, farmland with crops including opium poppies (apparently Tasmania grows half of the world's legal crop), a boutique chocolate factory, cherry shop, a quaint family owned wildlife park, and a number of the towns along the coast. Lunch was our choice and so we ate fish and chips with Robyn by a nice river.

     

    At the wildlife park we stroked a wombat, Tasmanian devil, and a koala. We also fed kangaroos, goats and some fish.

     

    Robyn had us back at the visitors' centre about 45 mins before the final bus back to the ship. This gave us time to look around the centre before returning to the ship having used all available time off of the ship and seeing the sights.

  2. Paying 200% is still likely very fair. Solo cruisers only buy single tickets to speciality restaurants, only one drink package, only only ticket per shore excursion, items only for themselves in the shops and so on. Since the RCL pricing model is to have a low starting price with many people then paying considerably more for extras it's likely the case that even at twice the per-person couple's sticker price RCL will be making less money than if there were two passengers.

  3. When I've popped into the buffet to refill my soda I've always seen lots of smiling faces and overloaded plates. RCL must be getting this about right for most people.

     

    For me though the food is by and large below the standard I'll willing eat. Some of it's pretty good but the majority isn't. This is fine, we just pay for the better meals each evening.

     

    The economics of filling these large ships requires that a lot of people are not paying very much; there aren't enough affluent people who want to cruise to fill these ships. Since so many are paying next to nothing the included food options need to cost next to nothing for a profit to be turned; those who normally eat without budgetary constraint are certainly going to notice the quality issue but this is not the majority of passengers.

     

    RCL is essentially running a class structure - there's the "steerage" experience and the "first class" experience; as has happened time immemorial on ships both set of passengers can be accommodated at the same time.

  4. A highlight of the cruise really was the live theatre provided for a group of us as we disembarked today. A group of about 15 of us were following the concierge out skipping the queue as suites are allowed to do. There were so few of us it really didn't make a difference.

     

    A somewhat frail nasty loud argumentative man decided to try to block us, shouting at others to help him. What I wonder did he think he would achieve?

  5. Jiro was about $20 NZD a piece and so I guess at Izumi prices you'd get two pieces. I'd pay for 20 pieces for dinner in a heartbeat if they matched the standard.

     

    If they're freezing their fish then there is no chance of the sushi being good. Life expectancy and health in old age are better in Japan than the US and so the freezing of sushi fish isn't helping by the look of it.

     

    The only land based sushi I've eaten has been from Japan, NZ and Australia. I know now not to bother even trying next time I'm in the US.

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