lexxity Posted February 1, 2005 #1 Share Posted February 1, 2005 Can anyone help me with a recepie for madagascan prawns, it definitely had coconut milk in it and i loved it and want to try and make it here. thanks lexx Link to comment Share on other sites More sharing options...
hermang Posted May 17, 2005 #2 Share Posted May 17, 2005 Malagache Prawn and Chicken Curry HT MC Madagascan 45mins Serves 4 Hot Poultry Seafood Shellfish Main Course Dairy Free Eggless Madagascar African Africa Ingredients 1 tbsp Vegetable Oil 4 Boneless Chicken Breasts, cut into bite-sized chunks 2 Onions, chopped 1 teasp ground Turmeric 1 tbsp Mild Curry Powder Salt 4 Garlic Cloves, chopped 25g/1oz freshly chopped Ginger 1 teasp Dried Thyme 1 tbsp freshly chopped Parsley 4 tomatoes, chopped 1 x 400g/14oz tin Coconut Milk 20 large Raw Prawns, peeled and deveined 1 tbsp freshly chopped Coriander A squeeze of Fresh Lime Juice Instructions 1. Heat the oil in a large saucepan add the chicken and fry until golden brown on all sides. 2. Add the onions, garlic and ginger and sauté until softened, stirring from time to time. 3. Meanwhile, place the turmeric and curry powder in a small bowl with just enough water to make a paste. 4. Add the curry paste to the chicken and cook for 2-3 minutes mixing well, then add the salt, thyme, parsley and tomatoes. Mix well, cover and continue cook for 15 minutes, stirring from time to time. 5. Add the coconut milk and prawns and cook for about 5 minutes or until the prawns are pink and cooked through. 6. Add the chopped coriander and lime juice, and mix well. Serve immediately. Link to comment Share on other sites More sharing options...
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