markandpen Posted May 23, 2010 #1 Share Posted May 23, 2010 Leaving next Monday. Quick question: I am going to take advantage of the two bottles of wine that they allow us to bring on board. Has anyone ever just asked the maître d' or waiter to have it chilled for the next night? Link to comment Share on other sites More sharing options...
klfrodo Posted May 23, 2010 #2 Share Posted May 23, 2010 That's probably where the $10 corkage fee comes into play. Link to comment Share on other sites More sharing options...
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