tuscandream Posted September 29, 2010 #1 Share Posted September 29, 2010 How do you know what day is good to book reservations to the steakhouse? I am afraid to miss a great meal in the main dinning room? Any suggestions? Link to comment Share on other sites More sharing options...
gobucks_43228 Posted September 29, 2010 #2 Share Posted September 29, 2010 My opinion, there is not a meal in the dining room that will compare to the meal you are going to get in the Scarlet Steakhouse! However, the carnival classics are available every night on the menu so that's an easy fix. If you are concerned about a particular item you could ask your waiter what night that might be planning it. For example, we didn't want to miss lobster night so we asked and scheduled around it. ( I believe that was first elegant night). Best of Luck Amy Link to comment Share on other sites More sharing options...
Flairy Posted September 29, 2010 #3 Share Posted September 29, 2010 We're doing the steakhouse on the Valor on the 3rd day onboard (day of Grand Cayman). We studied menus and decided that the 1st day was optimal, but they don't take reservations for it (I guess first come first served?). After re-visiting the menu, decided that day 3 was second-best. Though this is entirely based on our foodie habits, and what we may not like you may love! Study the 7 day menu here: http://www.zydecocruiser.com/menus/CarnivalCruiseLineMenus.htm and decide which day the stuff in the MDR is worth missing for the steakhouse :) Link to comment Share on other sites More sharing options...
MrPete Posted September 29, 2010 #4 Share Posted September 29, 2010 We don't know what you like. Link to comment Share on other sites More sharing options...
elcuchio24 Posted September 29, 2010 #5 Share Posted September 29, 2010 I'd look at the 7 day menu if your worried about it. But honestly, I would not worry about it. Just pick a day that works with your schedule and go with it. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.