JBVols Posted December 9, 2010 #1 Share Posted December 9, 2010 Will we get to see the Jacques and Red Ginger menus before the inaugural sailings? Link to comment Share on other sites More sharing options...
StanandJim Posted January 5, 2011 #2 Share Posted January 5, 2011 Will we get to see the Jacques and Red Ginger menus before the inaugural sailings? Not a menu, but this certainly has my attention!: Guests entering Jacques will be greeted by the aroma of freshly roasted chicken, duck and lamb wafting from the grand rotisserie. Upon arrival at the table, guests are greeted with a bread basket of three different freshly baked French baguettes along with Pâté with gherkins and traditional Rillettes of salmon and foie de volaille. Highlights of the menu include an appetizer of homemade Pumpkin Soup á l'Anglaise served in a pumpkin shell, fresh Mussels Marinière, freshly roasted free range chicken, duck, lamb and other specialty cuts of fine meat. In addition, the chef's "specialités de la maison" will be presented each day, having been hand-selected from local markets in the ports that Marina visits. Link to comment Share on other sites More sharing options...
JBVols Posted January 5, 2011 Author #3 Share Posted January 5, 2011 Thanks for the reply. Me being a southern boy, I had to get out my Food Lover's Companion book out to know what some of this these items are. Would it be improper to bring it to the restaurant? Link to comment Share on other sites More sharing options...
Paulchili Posted January 5, 2011 #4 Share Posted January 5, 2011 Thanks for the reply. Me being a southern boy, I had to get out my Food Lover's Companion book out to know what some of this these items are. Would it be improper to bring it to the restaurant? I am sure the menus will include the description of each item in English. Not to mention the assistance from your very capable waiting staff, which is always available. No need for the extra weight of a book. Link to comment Share on other sites More sharing options...
sldispatcher Posted January 6, 2011 #5 Share Posted January 6, 2011 Hope to send photos back of the menus no later than the evening of the 22nd of this month! I'll have to figure out how to post a pic in here before I do that, though! Link to comment Share on other sites More sharing options...
Mura Posted January 6, 2011 #6 Share Posted January 6, 2011 Not a menu, but this certainly has my attention!: Guests entering Jacques will be greeted by the aroma of freshly roasted chicken, duck and lamb wafting from the grand rotisserie. Upon arrival at the table, guests are greeted with a bread basket of three different freshly baked French baguettes along with Pâté with gherkins and traditional Rillettes of salmon and foie de volaille. Highlights of the menu include an appetizer of homemade Pumpkin Soup á l'Anglaise served in a pumpkin shell, fresh Mussels Marinière, freshly roasted free range chicken, duck, lamb and other specialty cuts of fine meat. In addition, the chef's "specialités de la maison" will be presented each day, having been hand-selected from local markets in the ports that Marina visits. OMIGOSH, I'm hungry already ... and we don't board until September! Link to comment Share on other sites More sharing options...
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