Dream restaurant menus.

[Friscorays]

People have been nice enough to post legible photos of the Dream restaurant menus so I thought it would be nice to post them in a thread.

[Friscorays]

Fillmores: Sandwiches, panninis, wraps, salads and fresh fruit.

 

Tow Mater grill: Hamburgers, cheeseburgers, chicken tenders, hotdogs, bratwurst, grilled chicken, french fries.

 

Luigi's: mozzarella pizza, chicken and BBQ pizza, pepperoni pizza, vegetarian pizza and daily special pizza.

 

Frozone: Smoothies (at an additional charge).

[Friscorays]

Enchanted Garden:

 

Specialty cocktails:

 

Winter leafs: rum, pomegranate, peach schnapps, cranberry juice, soda water.

 

Snow fall: vanilla vodka, creme de cacaeo white, baileys, galliano, vanilla mix.

 

Northern garden (non-alcoholic): pomegranate syrup, sugar syrup, harmony tea, sprite.

 

 

Edamama, whole soybeans steamed with seasoned celtic salt served to all guests as welcome.

 

 

Bread service:

 

Multi grain loaf and country current bread with chickpea garlic puree.

 

 

Appetizers:

 

Ahi Tuna and Avocado Tower with crispy noodles and wasabi dressing.

 

Golden and red beet carpaccio seasoned with celtic salt and a ginger, garlic and rice wine vinaigrette.

 

North atlantic lobster ravioli with roasted garlic and sweet basil in a light tomato broth.

 

Thyme and garlic brioche filled with chanterelle, hedgehog and black trumpet mushrooms and leek stew in a light buttermilk cream.

 

 

Soups and salads:

 

Duck consomme with julienne of carrots, nappa cabbages and shiitake mushrooms.

 

Curried carrot and apple soup garnished with yogurt drizzle and carrot curls.

 

Romaine wedge topped with a romano dressing and homemade spiced croutons.

 

Baby Spinach salad tossed with fresh sliced seasonal pears, toasted pine nuts and crumbled gorganzola.

 

 

Main course:

 

Carmalized sea scallops with roasted asparagus, sun-dried tomatoes and pearl pasta garnished with carmalized leeks and veal jus reduction.

 

Pearl-barley cakes with shallots, leaks and rosemary over sauteed julienne of carrots, root celery and leeks with a light saffron sauce.

 

Roasted pork tenderloin seasoned with smoked salt citrus flavored polenta cakes and oven roasted carrots, parsnips and carmalized granny smith apples.

 

Enchanted Garden tuna salad with sushi grade seared tuna, oganic field greens, micro greens, wakame and squid salad, sesame seeds and white shoyu and lemon vinaigrette.

 

Pan-seared sea bass with saffron and fennel risotto with a sweet chili glaze.

 

Glazed portobello mushrooms with brown lentil and parsley sauce and sun-dried tomato cream drizzle.

 

Majoram scented organic half chicken with baked sweet potatoes and sauteed baby spinach.

 

Grilled NY strip steak with thyme roasted vegetables, double-baked potato topped with handmade herb butter.

 

Baked salmon and oven roasted chicken breast available on request.

[Friscorays]

Animator's Palate:

 

Specialty cocktails:

 

Blueberrillicious: tequila, fresh blueberries, passion fruit juice, triple sec, sour mix.

 

Golden breeze: vodka, amaretto, galliano, orange juice, pineapple juice.

 

Bora shake (non-alcoholic): blue curacao syrup, ice cream mix.

 

 

Bread service:

 

Herb foccacia and ciabatta bread with a roasted garlic dip

 

 

Appetizers:

 

Smoked salmon tartare with capers, onions and micro greens topped with American black caviar seasoned with celtic salt.

 

Black truffle pasta purseittes filled with truffle scented cheese and coated with a delicate champagne sauce.

 

Sesame flavored rock shrimp and carmalized onion cheesecake with Asian barbeque sauce and topped with micro greens.

 

Wild mushroom risotto and porcini twist served with parmigiano-reggiano.

 

 

Soups and salads:

 

Baked potato and chedder cheese soup with bacon bits and chives.

 

Creamy butternut squash soup garnished with chives and drizzzled with sour cream.

 

Vine ripe tomato salad with bell peppers and onion ------ topped with micro greens and herb dressing.

 

Curly endive, arugula and watercress salad with sliced peaches, toasted almonds and tossed with a sherry vinagrette.

 

 

Main courses:

 

Grilled Pacific black cod with sauteed morel mushrooms on a yellow split pea puree.

 

Animator's trio of veal: grilled tenderloin, pulled shank and tortellacci pasta with a sun-dried tomato and sage reduction and garnished with a potato crisp.

 

White shrimp pennette pasta tosted with a basil and reggiano parmesan cheese sauce and topped with a parmesan cheese wafer.

 

Stir fry vegetables on fried noodles, hearts of palm and oyster glaze.

 

Lemon thyme marinated organic chicken breast with sour cream mashed potatoes, roasted root vegetables and grain mustard jus.

 

Black bean chipotle cakes over corn kernals and brown rice topped with tomato cilantro sauce.

 

Marinated angus beef tenderloin carved to order on wasabi mashed potatoes with bok choy and tamarind barbeque reduction.

 

Arugula leaves and grilled vegetable salad topped with sliced beef tenderloin, marjoram, bacon and ranch dressing.

 

Baked salmon and oven roasted chicken breast available on request.

[Friscorays]

Royal Palace (still looking for completely legible photos):

 

Specialty drinks:

 

Double crowned.

 

Imperial illusion.

 

Princess delight (non-alcoholic): passion fruit juice, mango puree.

 

Bread service:

 

 

Appetizers:

 

Pomegranete glazed duck breast.

 

Double baked spinach souffle.

 

Escargots gratines.

 

Iced lobster and jumbo shrimp.

 

 

Soups and salads:

 

Avocado citrus salad.

 

The Corntesse du Barry's soup.

 

Royal market green salad.

 

Belle's French onion soup.

 

 

Main courses:

 

Royal Palace aged angus grilled beef tenderloin and lobster medallions.

 

Oven baked salmon royale.

 

Roasted wild boar tenderloin.

 

Grilled farm raised organic chicken breast salad.

 

Double cut rack of lamb with a dijon crust.

 

Pan seared tofu, roasted zucchini, eggplant and red peppers.

 

Baked farm raised organic chicken breast.

 

Wild mushroom filled pasta in a vegetable broth.

 

Baked salmon and oven roasted chicken breast available on request.

[Friscorays]

Remy menu PDF link:

 

http://parksandresorts.wdpromedia.com/media/disneyparks/blog/wp-content/uploads/2011/01/Remy_Menu.pdf

[mymollysue]

Thank you so much for posting!!!!! :):):):):)

[LetsGoToDisney]

Thanks so much for posting

[Friscorays]

Palo:

 

http://allears.net/cruise/ships/dream/dining/menus/palo.htm