Just off Carnival Legend!

[Snorkel2Much]

This started so well, I hope it hasn't been abandoned.

[Foodie39]

I am at work now, but I promise more to come this evening! Work always seems to get in the way. I will also answer any questions when I get home tonight, so ask away!:)

[Gecko7]

Anyone a diver and can give some recomendations on shore diving?:cool:

[Cigar Dude]

Thank you for your review! Soaking up all about the Legend and ports, so we'll be ready for our turn in October. Keep it coming!

 

September for us! :D

[CruisinJazz]

I can't wait for the next installment!

[Foodie39]

Ok- sorry for the delay, but I think I may be fighting off a sinus infection. I have been really tired and have had a headache since yesterday.

 

Tuna tartar was great- I highly recommend it, I believe it was tossed in maybe a citrus type marinade? We had it twice while we were there.

 

Day 2-

 

 

This was our view from a couple of chairs in the Serenity area. The only time we were really able to enjoy the area was in the evening. We tend to be late risers/ diners, so when everyone else was getting ready for dinner we were able to enjoy the area. Tonight was the first formal night (or cruise elegant) and we saw plenty of people dressed up. We did get our pictures taken by the photographers, and they came out pretty good even though we didn't buy them. We did check out the night club, and stayed there people watching for a while. We didn't dance, but we were quite entertained by those who were. ;) Overall, a great sea day.

[Foodie39]

Cozumel- we had planned a day of snorkeling, and since I didn't have my notes as to what to do and where to go we had to ask someone where good beach snorkeling was. We wound up at Money Bar. The water was great- super clear.

 

 

 

 

The Inspiration was also in Cozumel with us.

 

 

[Foodie39]

We knew we were signed up for the Chef's table, so we tried to keep lunch on the light side- we shared some chips and guac, and a burrito. Yummy!

 

 

 

 

 

 

[Foodie39]

Just realized I forgot day 2's towel animal!

 

[Foodie39]

We had a great time snorkeling, and were looking forward to the Chef table. It started in the Galley with a champagne toast and 4 appetizers. They were all great, and it was interesting to see the galley in action. The chef did a great job explaining what was done in each area of the kitchen. However, for as loud as the kitchen was, he was a little soft spoken and sometimes hard to hear.

 

Norwegian Salmon tartar

Fire Roasted Tomato and Poblano Chili Bisque

Rock Shrimps and Apple Beignets

[shawnamarie0509]

Thanks for the review! I'm loving the pictures!!

[crusing48/51]

We must think alike! DH and I are eating in the steakhouse the first night of our cruise, and we have booked the Chef's Table as well. We aren't foodies by any means, but do enjoy a good meal. Thank you for posting the pictures and detailing both of your dining experiences. It lets me know we made the right decision to do both. Your review and pictures are wonderful. Am waiting to see and read more!