Trin1103 Posted July 26, 2011 #1 Share Posted July 26, 2011 A few folks have shown an interest in me posting my menu translation for the Le Saint Bonnet restaurant in Progreso - so without further ado - here it is! :) The original Spanish terms are in italics, the English translation is in regular typeface. I have highlighted items that I have no idea about whatsoever in RED. If anybody can help me with the descriptions/ingredients for these items, your help would be GREATLY appreciated! Also, if anybody notices any inaccuracies or errors, please feel free to post them here and I will amend. Thanks! ..Trin.. ------------------------------------------------ Restaurant Le Saint Bonnet, Progreso Full Menu Translation DESAYUNOS – BREAKFAST 1.CONTINENTAL Pan tostado, Mermelada, Mantequilla, Café y jugo de Naranja 1. CONTINENTAL toast, jam, butter, coffee and orange juice 2. AMERICANO Frutas, Huevos c/Tocino o Jamón o Salchicha, Café y Jugo de Naranja 2. AMERICAN Fruit, Eggs w / Bacon or Ham or Sausage, Coffee and Orange Juice 3. YUCATECO Frutas, Huevos Motuleños, Café y jugo de Naranja 3. YUCATAN Fruit Motuleños (eggs on tortillas, black beans and cheese) eggs, coffee and orange juice 4. YUCATECO Frutas, Huevos Carretoneros, Café y jugo de Naranja 4. YUCATAN Fruit, Eggs teamster, coffee and orange juice 5. YUCATECO Frutas, Omelet de Huevos con Chaya, Café y Jugo de Naranja 5. YUCATAN Fruit, Egg Omelet with Chaya (possibly chaya plant), Coffee and Orange Juice 6. YUCATECO Frutas, Huevos Pirámide Maya, Café y jugo de Naranja 6. YUCATAN Fruit, Eggs Mayan Pyramid, coffee and orange juice 7. YUCATECO Frutas, Omelet Mestizo, Café y Jugo de Naranja 7. YUCATAN Fruit, Mixed Omelet, Coffee and Orange Juice 8. YUCATECO Frutas, Filete Steak Campesino, Café y jugo de Naranja 8. YUCATAN Fruit, Fillet Steak Campesino, Coffee and Orange juice 9. Frutas, Crepas de Camarón al Gratin, Café y Jugo de Naranja 9. Fruit Gratin Shrimp Crepes, Coffee and Orange Juice 10. Ensalada de Frutas Energética, Miel Yoghurt, Granola y Jugo de Naranja 10. Energy Fruit Salad, Honey Yogurt, Granola and Fresh Orange Juice 11. MEXICANO Frutas, Pantas de Fílete a la Mexicana, Café y Jugo de Naranja 11. MEXICAN Fruit Pant Mexican steak, Coffee and Orange Juice 12. MEXICANO Frutas, Chilaquiles Rojos o Verdes, Café y Jugo de Naranja 12. MEXICAN Fruit, Red or Green Chilaquiles (softened fried tortilla, red or green salsa, eggs, cheese), Coffee and Orange Juice 13. MEXICANO Frutas, Machaca con Huevo, Café y Jugo de Naranja 13. MEXICAN Fruits, Machaca (dried spiced beef or pork) with Egg, Coffee and Orange Juice 14. MEXICANO Frutas, Huevos Revueltos a la Mexicana, Café y Jugo de Naranja 14. MEXICAN Fruit, Scrambled Eggs a la Mexicana, Coffee and Orange Juice 15. Frutas, hot-Cakes c/jamón o Tocino, Café Y Jugo de Naranja 15. Fruit, pancakes w / ham or bacon, coffee and orange juice 16. Frutas, Pan Testado a la Francesa Café y jugo de Naranja 16. Fruit, French Toast with Coffee and Orange juice 17. Frutas. Huevos a la toluqueña, Café y Jugo de Naranja 17. Fruits. Toluca Eggs (eggs and ham?), Coffee and Orange Juice 18. Frutas a la malagueña, Café y Jugo de naranja 18. Fruits of Malaga, Coffee and Orange Juice 19. Frutas, Huevos benedictine, Café y Jugo de Naranja 19. Fruits, eggs Benedict, Coffee and Orange Juice 20. Copa Energética Frutas, miel, yoghurt, granola y Jugo de naranja 20. Energy Cup Fruit, honey, yogurt, granola and orange juice BOCADILLOS - SNACKS Carnes Frias Meats Sandwich Club Club Sandwich Guacamole Guacamole Hamburguesa c/Queso Hamburger with cheese Nachos Nachos Arroz Con Plátano Rice with banana Papas a la Francesa French fries Sandiwich de.Jamón y Queso Ham and cheese sandwich Plátanos Fritos Fried Banana Costillitas Barbacue Barbeque ribs Aros de Calamar Squid rings Dedos de Pescado Fish fingers Aros de Cebolla Onion rings SOPAS / CREMAS – SOUP / CREAMS Sopa de Pollo y Papas Chicken and potato soup Sopa Minestrone Minestrone Soup Sopa do Cebolla al Gratín Onion au gratin soup Crema de Espárragos Cream of asparagus Sopa de Mariscos Bisque Crema de Champiñones Cream of mushroom Crema de Elote Corn cream ENSALADAS – SALADS Ensalada Saint Bonnet Saint Bonnet Salad Espárragos a la Vinagreta Asparagus vinaigrette Ensalada mixta de Verduras Mixed vegetable salad Ensalada Cesar (2 Personas) Caesar salad (for two people) CEVICHES Y COCTELES – CEVICHE AND COCKTAILS Ceviche de Camarones Shrimp ceviche Ceviche de Pulpo Octopus ceviche Ceviche de Caracol Caracol Ceviche Ceviche mixto Mixed ceviche Coctel de Camarón Shrimp cocktail Coctel de Pulpo Octopus cocktail Coctel Mixto Mixed cocktail Coctel de Caracol Caracol Cocktail Coctel Saint Bonnet Saint Bonnet Cocktail DEL MAR – FROM THE SEA Camarones al Gusto Shrimp your way Camarones Rellenos de Jaiba Crab stuffed shrimp Camarones Costa Brava Costa Brava Shrimp Langosta al Gusto Lobster your way Calamares al Gusto Calamari your way Filete de Pescado al Gusto Fish fillet your way Filete de Pescado Duglere Fish fillet Duglere Filete de Pescado Relleno de Mariscos Fish fillet with seafood stuffing Filete de Mero a la Normanda Normandy-style Grouper fillet Pescado frito al gusto Fried fish your way Caracol al gusto Caracol your way AVES – BIRDS Pechuga de Pollo a la Francesa French-style breast of chicken Pechuga de Pollo a la Parmesana Chicken parmesan Pechuga de Pollo a la Forestiere Breast of chicken Forestiere Pollo Frito con Papas Fried chicken and potatoes Crepas de Pollo Saint Bonnet Chicken crepes Saint Bonnet Pechuga de Pollo en Salsa Agridulce Breast of chicken in sweet and sour sauce Pechuga de Pollo a la Cordon Blue Breast of chicken Cordon Bleu PLATILLOS YUCATECOS – YUCATAN DISHES Crema de Chaya Cream of Chaya Sopa de Lima Lime soup Pollo Pibil Chicken pibil Pollo en Escabeche Marinated chicken Chuleta de Cerdo a la Yucateca Pork chops Yucatan Lomitos Estilo Valladolid Valladolid style fillets Poc Chuc A tender pork dish flavored with achiote and topped with onions. Papaldzule warmed tortillas stuffed with hard-boiled eggs and topped with a pumpkin seed sauce. Frijol con Puerco (Lunes) Pork and beans (Mondays) Queso Relleno de Carne Cheese stuffed meat Longaniza Asada Grilled sausage CARNES – MEATS Filete Mignon con Champiñones Fillet mignon with mushrooms Corazón de Filete a la Pimienta Heart steak with pepper sauce Corazón de Filete a la Mostaza Heart steak with mustard Tournedos Tres Mosqueteros Tournedos Three Musketeers (probably beef) Chuleta de Cerdo en Salsa Singara Pork chop with sauce Singara Chuleta de Cerdo a la Mostaza Pork chops with mustard ESPECIALIDADES – SPECIALTIES Camarones Jumbo Al Gusto Jumbo shrimp your way Manitas de Cangrejo Crab/crayfish Parrillada Langosta 1 Persona Grilled lobster for one Pescado Tikin Xic Achiote-rubbed grilled fish Mariscada 3 Personas Seafood for three Pulpo en su Tinta Octopus in ink Filete de Mero Empapelado Grouper fillet Ostiones Gratinados Grilled oysters Postas de Pescado Postas Fish (?) Ostiones en su Concha Oysters on the half shell SUGERENCIAS DEL CHEF – CHEF’S RECOMMENDATIONS Pan de Cazón Dogfish bread Queso Relleno de Mariscos Seafood stuffed cheese Chilpachole de Camarón Spicy shrimp soup Camarones al Champagne Champagne shrimp Brocheta Mar y Tierra “Land and Sea Skewer” Camarones Saint Bonnet Shrimp Saint Bonnet POSTRES – DESSERTS Crepas con Cajeta Caramel crepes Pay de Queso Cheesecake Queso Napolitano Cheesecake flan? Pay de Nuez Walnut pie HELADOS – ICE CREAM Vanilla, chocolate, strawberry, coconut? Trin1103 assumes no responsibility whatsoever for use of this menu translation - order at your own risk!!!!!!! :p ------------------------------------------------ Link to comment Share on other sites More sharing options...
232271 Posted July 26, 2011 #2 Share Posted July 26, 2011 thank you, i was JUST trying to do this myself!!!:D Link to comment Share on other sites More sharing options...
Trin1103 Posted July 26, 2011 Author #3 Share Posted July 26, 2011 thank you, i was JUST trying to do this myself!!!:D You're very welcome! LOL - some would say I have too much time on my hands.......others would say i'm spoiling the surprise for when I really do go there........but I just love researching the places I am planning on going to. I like knowing what to expect! ..Trin.. Link to comment Share on other sites More sharing options...
txponycruiser Posted July 27, 2011 #4 Share Posted July 27, 2011 Crab stuffed shrimp? I do believe that is what I will be having along with my margarita! YUM! Link to comment Share on other sites More sharing options...
mafig Posted September 3, 2011 #5 Share Posted September 3, 2011 any chance of seeing prices? Link to comment Share on other sites More sharing options...
nowendy Posted November 16, 2011 #6 Share Posted November 16, 2011 While I can say we enjoyed our time at this place and the massages were wonderful be careful of the prices. Ask before you order. We had 2 margaritas (2 for 6) 2 beers and 2 virgin diaquaris and it was $33. When we questioned it they said that the virgins drinks were $8 ea but still it would not add up to 33. If we would of run a tab we would never have noticed the overcharge. Just be careful. Link to comment Share on other sites More sharing options...
WilliamLawson Posted November 18, 2011 #7 Share Posted November 18, 2011 Wow! A lot of work went into putting that menu up there! I will try to help by clearing up an item every once in a while, OK? Starting at the bottom of the menu: Flan Napolitano is indeed, a flan, no cheesecake in it. Popular dessert item here in the Yucatan. Pan de Cazon: This is a local specialty. They use dogfish or whatever this shark is called in your neck of the woods and cook it in a zesty tomato sauce. This fish is then piled onto a corn tortilla, which is then covered by another corn tortilla and the process is repeated until it becomes a stack which is why the dish is called a "pastel" or cake. Usually served with a refried beans sauce and chile habanero on the side. It is really good! Brochetas Mar y Tierra - This is what on many menus in the USA is called Surf and Turf brochette or skewer or shishkebab. More later.... Link to comment Share on other sites More sharing options...
hdawson Posted November 18, 2011 #8 Share Posted November 18, 2011 William. Wishing you a very happy Thanksgiving. I know there are lots of wild turkey in the Yucatan rural areas. But are there cranberrys? Link to comment Share on other sites More sharing options...
WilliamLawson Posted November 19, 2011 #9 Share Posted November 19, 2011 Gracias Sr. Dawson! Same to you and everyone else reading this! No, there are no cranberries in the Yucatan... :( but we can buy them canned and I have a stock of frozen berries in my freezer! Link to comment Share on other sites More sharing options...
Trin1103 Posted December 29, 2011 Author #10 Share Posted December 29, 2011 Wow! A lot of work went into putting that menu up there! I will try to help by clearing up an item every once in a while, OK? Starting at the bottom of the menu: Flan Napolitano is indeed, a flan, no cheesecake in it. Popular dessert item here in the Yucatan. Pan de Cazon: This is a local specialty. They use dogfish or whatever this shark is called in your neck of the woods and cook it in a zesty tomato sauce. This fish is then piled onto a corn tortilla, which is then covered by another corn tortilla and the process is repeated until it becomes a stack which is why the dish is called a "pastel" or cake. Usually served with a refried beans sauce and chile habanero on the side. It is really good! Brochetas Mar y Tierra - This is what on many menus in the USA is called Surf and Turf brochette or skewer or shishkebab. More later.... You, sir, are AWESOME! :D Thanks so much for your input to my menu translation - I really appreciate that!!! We are less than 30 days away from our sailing - Progreso and Cozumel here we come! ..Trin.. Link to comment Share on other sites More sharing options...
Conquistadora29 Posted January 10, 2012 #11 Share Posted January 10, 2012 You, sir, are AWESOME! :D Thanks so much for your input to my menu translation - I really appreciate that!!! We are less than 30 days away from our sailing - Progreso and Cozumel here we come! ..Trin.. Hello Trin, Thank you very much for your efforts with the menu! Fantastic! Also will you update us on your cruise and how it went? More specifically which excursions, if any, you did and how they turned out and what you might do different next time. We are heading out the 4th. Thanks! Link to comment Share on other sites More sharing options...
Trin1103 Posted January 10, 2012 Author #12 Share Posted January 10, 2012 Hello Trin, Thank you very much for your efforts with the menu! Fantastic! Also will you update us on your cruise and how it went? More specifically which excursions, if any, you did and how they turned out and what you might do different next time. We are heading out the 4th. Thanks! Well I sure will! I am trying to do some more research myself on this port - but I will be sure to post a cruise review when I get home to CC!! ..Trin.. Link to comment Share on other sites More sharing options...
Conquistadora29 Posted January 10, 2012 #13 Share Posted January 10, 2012 ------------------------------------------------ Ceviche de Caracol Caracol Ceviche Coctel de Caracol Caracol Cocktail Caracol al gusto Caracol your way ------------------------------------------------ My Spanish dictionary says that CARACOL is snail. :-) Link to comment Share on other sites More sharing options...
cruisecrzy Posted January 13, 2012 #14 Share Posted January 13, 2012 Could that mean conch? Link to comment Share on other sites More sharing options...
WilliamLawson Posted January 14, 2012 #15 Share Posted January 14, 2012 Caracol is indeed CONCH, yes. Great if prepared right, chewy as heck if not. Not always available, depending on the time of year! Enjoy your trips! Link to comment Share on other sites More sharing options...
WilliamLawson Posted January 14, 2012 #16 Share Posted January 14, 2012 Here are three more menu items from the Yucatecan Specialties section: Frijol con Puerco (Lunes) Pork and beans (Mondays) Frijol con Puerco is one of THE quintessential Yucatecan dishes. Made in homes on Mondays, these are black beans and chunks of pork, served as a soup and come with radish, tomato sauce, habanero chile salsa, onion and occasionally avocado, all as a garnish that you can add to taste. Queso Relleno de Carne Cheese stuffed meat Queso Relleno is another traditional favorite. It consists of a large round Dutch Edam or Gouda cheese, that will be hollowed out over a week or more, as the family enjoys the cheese on crackers or crispy french bread. Then, the outer shell is cleaned and stuffed with a mixture of pork and beef, cooked with capers, olives, almonds and non-spicy condiments. The whole thing is then wrapped in a muslin cloth and steamed for hours. Served in a white sauce with another tomato sauce on top. To die for! Longaniza Asada Grilled sausage Longaniza is similar to chorizo but thinner and had a distinct smoky flavor. Excellent with scrambled eggs or by itself in a fresh corn tortilla. Served with grilled onions and a roast tomato sauce. Habanero chile salsa optional. Enjoy! Link to comment Share on other sites More sharing options...
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