kbmeow Posted August 11, 2011 #1 Share Posted August 11, 2011 Do they have it on 5 day cruises? Link to comment Share on other sites More sharing options...
ferfoodle Posted August 11, 2011 #2 Share Posted August 11, 2011 :(I don't think they have it at all anymore:(maybe on the longer than 8 day cruises:(but not on the week or shorter cruises:(. Link to comment Share on other sites More sharing options...
kbmeow Posted August 11, 2011 Author #3 Share Posted August 11, 2011 I really love beef wellington. It is one thing I can not cook well. Link to comment Share on other sites More sharing options...
beachbum6264 Posted August 11, 2011 #4 Share Posted August 11, 2011 Haven't seen it in quite a while, sorry. Link to comment Share on other sites More sharing options...
SadieN Posted August 11, 2011 #5 Share Posted August 11, 2011 It is one thing I can not cook well. Neither did Carnival.;) Link to comment Share on other sites More sharing options...
kujobie Posted August 11, 2011 #6 Share Posted August 11, 2011 Neither did Carnival.;) I thought it was quite good. But sadly, haven't seen it on a cruise in many years.. Link to comment Share on other sites More sharing options...
golfadj Posted August 11, 2011 #7 Share Posted August 11, 2011 It is gone. Shame as I used to like it. Link to comment Share on other sites More sharing options...
rainbowflag Posted August 11, 2011 #8 Share Posted August 11, 2011 The Beef Wellington has been replaced with inedible meatloaf. :eek: Link to comment Share on other sites More sharing options...
happy cruzin Posted August 11, 2011 #9 Share Posted August 11, 2011 Beef Wellington disappeared and Chateaubriand appeared! ;) :D Link to comment Share on other sites More sharing options...
SadieN Posted August 11, 2011 #10 Share Posted August 11, 2011 I thought it was quite good. But sadly, haven't seen it on a cruise in many years.. The times we tried it on the Paradise it was worse than the short ribs. In defense of the short ribs, some are great and some are lousy. Even at the same table. Link to comment Share on other sites More sharing options...
mr jamms Posted August 11, 2011 #11 Share Posted August 11, 2011 I've never had beef wellington as nice as the ones I've made myself to Gordon Ramsay's recipe ***** nom nom http://www.bbcgoodfood.com/recipes/2538/beef-wellington Link to comment Share on other sites More sharing options...
CWcruisers Posted August 11, 2011 #12 Share Posted August 11, 2011 I've never had beef wellington as nice as the ones I've made myself to Gordon Ramsay's recipe ***** nom nom http://www.bbcgoodfood.com/recipes/2538/beef-wellington You're hired! Come in early for the cruise and cook it for all of us. I too loved the CCL Beef Wellington. The Chateaubriand was a poor replacement. Most of the time it tastes like roast beef, overcooked. But, the Spaghetti Carbonara was a great addition, IMHO.:D Link to comment Share on other sites More sharing options...
kbmeow Posted August 11, 2011 Author #13 Share Posted August 11, 2011 I have seen that recipe before and the problem is not a procuito fan, I know I can omit but we are only 2 people it is such a big portion. Link to comment Share on other sites More sharing options...
mr jamms Posted August 11, 2011 #14 Share Posted August 11, 2011 I have seen that recipe before and the problem is not a procuito fan, I know I can omit but we are only 2 people it is such a big portion. It's really not a big addition to the taste, just a little bit of saltiness to go with the reduced mushrooms. It's main job is to hold everything in. You could replace it with Bresaola which is the same kind of thing but made from beef. Don't omit it. the juices from the beef and mushrooms would make the pastry go soggy and the beef would dry out in the oven. And CW, you should come over here and have it. I've got half an organic grass fed cow from a small local farm arriving tomorrow. Hope there's enough space in the freezer for 250Kg (550 pounds) of tasty. Link to comment Share on other sites More sharing options...
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