JerseyshoreBruce Posted August 17, 2011 #101 Share Posted August 17, 2011 [B]Its all about the fun...people need to lighten up...its a vacation....and you know it is what it is and we can't change it. Only thing we can do is cruise another line after you try it and don't like it![/B] Link to comment Share on other sites More sharing options...
Chris41 Posted August 17, 2011 #102 Share Posted August 17, 2011 [quote name='melli_fera']Frog legs are on the didja menu... that's [U][I]casual[/I][/U] to people? :confused:[/quote] That depends on how they are cooked. We ususally have frog legs done on a grill when camping so yes I would say that is casual Link to comment Share on other sites More sharing options...
luckycruzer Posted August 17, 2011 #103 Share Posted August 17, 2011 [quote name='Raylynn']Maybe since they sail from Charleston they have decided to pick up some of the dialect from the area, lol. In the Carolina's , Didja is proper english,lol. Also, most of the things on the Didja list is common eats around here. Especially the frog legs, gator, oysters and shrimp. Just a thought.[/quote] j'gunna eat all that gator meat?..j'gunna go cruzin again??? Link to comment Share on other sites More sharing options...
KentuckyKat Posted August 17, 2011 #104 Share Posted August 17, 2011 [quote name='SummerXU']...but it's also the dining room with tablecloths, cloth napkins and chandeliers. Maybe even Carnival is very confused about who or what they are![/quote] Agreed! The OP has a point - it's a small point, but a point nonetheless. When I first saw the a sample of the new menu posted on CC I thought it was a joke. I have no complaints about the new food items, but the appearance (font, wording . . .) is just odd. I was not on CC when the menus were changed a few years ago to lump the soup/salad course with the appetizers -- I assume there was an equal uproar on these boards then. I was much more upset when I saw that change than at any of these more recent changes. But in the end, none of this will stop me from enjoying my 3 or 4 "starters" each night, but I do wish they would make an effort to match the menu with the surroundings. Link to comment Share on other sites More sharing options...
Texaslandshark Posted August 17, 2011 #105 Share Posted August 17, 2011 If some of these changes appear to be "cost cutting" it could well be the result of not imposing the "fuel supplement" charge which they could have for quite some time now. Take your pick. Link to comment Share on other sites More sharing options...
Julienatul Posted August 17, 2011 #106 Share Posted August 17, 2011 I though the same thing. I kind of enjoy the fancier type font in the heavy leather bound jackets. It just makes it seem more upscale. Link to comment Share on other sites More sharing options...
monakayk Posted August 18, 2011 #107 Share Posted August 18, 2011 [quote name='ccruisequeen'][URL]http://johnhealdsblog.com/menus/2011-08-15/Didja%20menus/[/URL] [URL]http://johnhealdsblog.com/menus/2011-08-15/Didja%20menus/[/URL] try these[/quote] [COLOR=purple]Thanks!:D[/COLOR] Link to comment Share on other sites More sharing options...
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