Allure Dining Room Menu w/o 10-30-11

[meadowlander]

Copied this menu from the cabin television...

 

DAY 1 SAIL AWAY

 

Starters

Strawberry, Kiwi, Pineapple Medley

Smoked Fish Tapenade

Vidalia Onion Tart

Hot & Sour Shrimp Soup

Chilled Watermelon Gazpacho

Caesar Salad

Spinach Salads

 

Main

Truffled Wild Mushroom Linguini Alfredo (V) : Vegetarian

Pan Seared Grouper

Slow Roasted Prime Rib

Grilled Mediterranean Quesadilla (V)

Aloo Gobi Methi

 

with - (Mash/Baked Potato, Rice, Vegetable of the DAy)

 

Alternative Main

Linguini w Marina

Fillet of Atlantic Cod

Chicken Breasts with Herbs

Balck Angus Top Sirloin

 

Dessert

Strawberry Pavlova (V)

Chocolate Cherry Cake

Savarin

Low Fat Blueberry & Peach Cobbler

Sugar Free Chocolate Pot de Creme

 

* Ice Cream, Sugar Free Ice Cream, Sherbert

** Espresso, Capuccino, Latte, Cafe Mocha

 

 

DAY 2 CAPTAIN'S GALA

 

Starters

Shaved Cantaloupe & Honeydew Melon

Shrimp Cocktail

Escargot Bourguignonne

Lobster Bisque

Oxtail Broth

Caesar Salad

Papaya & Pineapple Soup

 

Main

Shrimp Ravioli

Grilled Seafood Bruchette

Roasted Duck

Sauted Seaasonal Mushrooms

Potato Curry (V)

 

with -(Mash/Baked, Rice, Vegetable of the Day)

 

Alternative

Linguini & Marina

Fillet of Atlantic Salmon

Chicken Breasts

Black Angus

 

Dessert

Bittersweet Chocolate Souffle

Double Strawberry Cheesecake

Marinated Cherry Bake

Low Fat Berry Mousse

Sugar Free Coconut Vanilla Cake

 

* See Monday

** See Monday

 

 

DAY 3 VENETIAN FEAST

 

Starters

Caprese Salad

Antipasti

Scallop Risotto

Creamy Roasted Garlic Soup

Minestrone (V)

Strawberry Bisque (V)

Caesar Salad

Insalta Mista

 

Main

Rigatoni Pasta

Garlic Tiger Shrimp

Chicken Marsala

Eggplant & Tomato Bake (V)

Kaju Paneer

Dhansak (V)

 

with - ( Mash/Baked, Rice, Vegetable of the Day)

 

Alternative

Rigatoni with Marina Sauce

Fillet of Atlantic Cod

Chicken Breasts

Balck Angus

 

Dessert

Warm Chocolate Cake

Tiramisu

Raspberry Panna Cotta

Low Fat Angel Food Cake

Sugar Free Chocolate Mint Cake

 

* See Monday

** See Monday

 

 

DAY 4 SURF MENU

 

Starters

Summer Fruit Medley

Crab & Noodle Soup

Chicken & Cabbage Dumplings

Cream of Mushroom (V)

Seafood Laska

Guava & Bananna Soup (V)

Caesar Salad

Rainbow Salad

 

Main

Lasgna Al Forno

Pan Fried Basa Fillet

Roasted Free Range Chicken

Asian Fried Tofu (V)

Khoombi Bhonna (V)

 

with -(Mash/Baked, Rice, Vegetable of the Day)

 

Alternative

Penne with Marina SAuce

Fillet of Atlantic Salmon

Chicken Breasts

Black Angus

 

Dessert

Passion Berry Mousse

Bananna Cream Pie

Coconut Creme Brulee

Low Fat Mango Pudding

Sugar Free Pineapple Parfait

 

* See Monday

** See Monday

 

 

DAY 5 ANCHORED IN EXCELLENCE MENU

 

Starters

Roasted Butternut Squash & White Bean Salad

Crab Cake

Bresaola Carapaccio

New England Clam Chowder

Harira Soup

Green Gazpacho (V)

Caesar Salad

Focaccia & Tomato Salad

 

Main

Conchiglioni Pasta (V)

Pan Seared Sole Fillets

Shrimp Goyza

Slow Roasted Double Cut Pork Loin Steak

Vegetable Vindaloo (V)

 

with -(Mash/Roast, Rice, Vegetable of the Day)

 

Alternative

Linguini & Marina

Fillet of Atlantic Salmon

Chicken Breasts

Black Angus

 

Dessert

Berrymisu

Orange Chocolate Parfait

Sky High Lemon Meringue Tart

Low Fat Cranberry Yogurt

Sugar Free Coconut Custard Slice

 

* See Monday

** See Monday

 

 

DAY 6 CHEF'S DINNER

 

Starters

Eggplant & Kalamata Olive Tartare (V)

Seafood Salad

Creamed Wild Mushrooms in Puff Pastry (V)

Cream of Asparagus (V)

Double Duck Consomme

Roasted Peach Soup (V)

Caesar Salad

House Salad

 

Main

New England Bay Scallops & Ziti

Fisherman's Plate

Slow Roasted Aged Prime Rib

Greek Style Vegetarian Style Moussaka (V)

Kabuli Chana (V)

 

with - (Mash/Roast, Rice, Vegetable of the Day)

 

Alternative

Ziti & Marina

Fillet of Atlantic Salmon

Chicken Breasts

Black Angus

 

Dessert

Dessert Sampler

Cherries Jubilee

Low Fat Double Passion Fruit Cheesecake

Sugar Free Red Berry Tart

 

* See Monday

** See Monday

 

 

DAY 7 FEAST OF NATIONS

 

Starters

Moroccan Spiced Chicken Salad

Shrimp Cocktail

Spinach Dip (V)

Cream of Pumpkin (V)

Onion Soup

Chilled Raspberry & Pineapple Soup (V)

Caesar Salad

 

Main

Potato Gnoochi

Roasted Turkey

Grilled New York Strip Steak

Paneer Makhani (V)

Tomato, Basil & Mozzarella Calzone (V)

 

with -(MAsh/Roasted, Ri ce & Vegetable of the Day)

 

Alternative

Conchiglie & Marina

Fillet of Atlantic Salmon

Chicken Breasts

Black Angus

 

Dessert

Chocolate Brownie Sandwich

Key Lime Pie

Bananna & Crunchy Nut PArfait

Low Fat Apple Cake

Sugar Free Key Lime Pie

 

* See Monday

** See Monday

[loudbmw]

Thanks for taking the time to post this as we sail in 2 weeks.

 

Just one question - no Filet on day 2?

 

Lou

[Dinkachu]

We really appreciate your effort to post these menus. This helps us decide which nights to visit specialty restaurants!

 

I hate to say this, but having been on RCCL many times, these menus do not look as enticing as some from the past. I am sure the food is good, it always has been, but the MDR used to have some really excellent menus.

 

Thanks again!

[galavant3]

Thanks for taking the time to post this as we sail in 2 weeks.

 

Just one question - no Filet on day 2?

 

Lou

 

Based on recent menu postings it looks like the Chef's Signature Menus are not listed. That's where the Filet on Day 2 appears. And the Lamb Shank (my favorite) on Day 3.