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All Star Hot Dogs


Mooder

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Now, that's a lot of Hot Dogs!

 

Sent from my MB200 using Tapatalk

 

And it appears there is enough variety of toppings, that just about everyone could be in beautiful, blissful, succulent, hot dog heaven

 

Oh - wait - I think hot dog heaven also would include a beer

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I was trying to be "politically correct" but I heard it was Irish nuns !!:D:D

 

Now, I need Juan Moore beer !

 

Followed by an I.P. Freeley? :eek:

 

Hey how about this? I've made these. My technique was wrapping them around the hot dog and cooking them in the toaster oven @ 400 degrees. I haven't made them in a while...so I forget how much time it took.

 

3373707695_56201ea734.jpg

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Mongo is going to go into cardiac arrest looking at those dogs!

 

What I really want is info about the BACON BURGER DOGS that would be mentioned from time to time on the old Cosby Show LOL and no imitation-only the real deal as the Coz would do it

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What I really want is info about the BACON BURGER DOGS that would be mentioned from time to time on the old Cosby Show LOL and no imitation-only the real deal as the Coz would do it

 

and of course a Jello pudding pop for dessert!

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Bacon Burger Dogs

 

1 pound of hamburger

1 pound of thin sliced bacon

8 hot dogs (the real deal, no cheap ones!)

4 slices of cheese(split the slices of cheese in half)

1 egg

16 toothpicks

Tin Foil Wrap

 

Combined hamburger, egg and your spices/seasonings to taste and form 8 hamburger patties.

 

Spread out your bacon with every two slices being about 2 " apart.

 

Slice each hot dog from end to end, NOT completely through, maybe half through the thickness

of the dog and insert one half slice of the cheese into each dog.

 

Place the dog on one end of the hamburger patty and carefully roll the dog while wrapping it

with the patty.

 

Place this carefully at the ends of your bacon, which should be spaced 2 " apart..(2 slices

of bacon per burger-dog), carefully roll and wrap the bacon. Secure bacon to each burger-dog

with two toothpicks. NOTE: Leave each toothpick exposed on one side or the other in order to

remove them after cooking.

 

Wrap your burger-dogs with tin foil and place on grill over medium heat, but do not place

directly over flame. Cook for half-hour and then CAREFULLY remove foil from burger-dogs

(HOT JUICE-Be Careful!)

 

Place burger dogs back onto grill for browning.

 

Serve with any condiments by itself or on a large Hoagie Roll.

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Bacon Burger Dogs

 

1 pound of hamburger

1 pound of thin sliced bacon

8 hot dogs (the real deal, no cheap ones!)

4 slices of cheese(split the slices of cheese in half)

1 egg

16 toothpicks

Tin Foil Wrap

 

Combined hamburger, egg and your spices/seasonings to taste and form 8 hamburger patties.

 

Spread out your bacon with every two slices being about 2 " apart.

 

Slice each hot dog from end to end, NOT completely through, maybe half through the thickness

of the dog and insert one half slice of the cheese into each dog.

 

Place the dog on one end of the hamburger patty and carefully roll the dog while wrapping it

with the patty.

 

Place this carefully at the ends of your bacon, which should be spaced 2 " apart..(2 slices

of bacon per burger-dog), carefully roll and wrap the bacon. Secure bacon to each burger-dog

with two toothpicks. NOTE: Leave each toothpick exposed on one side or the other in order to

remove them after cooking.

 

Wrap your burger-dogs with tin foil and place on grill over medium heat, but do not place

directly over flame. Cook for half-hour and then CAREFULLY remove foil from burger-dogs

(HOT JUICE-Be Careful!)

 

Place burger dogs back onto grill for browning.

 

Serve with any condiments by itself or on a large Hoagie Roll.

 

OMG i must see this! This is a tailgate masterpiece...next to the Bacon Explosion.

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