is the menu on carnival.com the most recent one?

[MamaParrotHead]

I know that there was an updated version onboard (as of the beginning of the year, I think) and last time it was discussed, the one Carnival.com was showing was the outdated one. does anyone know? thanks!

[MamaParrotHead]

76 views, people returning every day from recent cruises, and no one knows? LOL, come on, guys! :p

[Cheeky]

For a 7-day cruise, I'm pretty sure this is the Dining Room supper mains menu:

 

Day 1:

Ziti with Italian Saucage, Bell Peppers, Mushrooms

Broiled Fillet of Market Fresh Fish with Lemon Capers Natural Potatoes & Herbed Zucchini

Sweet & Sour Shrimps with Oriental Fried Rice

Supreme of Chicken a la Greque

Duet of New Zealand Lamb

Grilled Aged New York Sirloin Steak with Three Peppercorn Sauce

Madras Style Vegetable Curry

 

Day 2 (Formal Night):

Trenette Putanesca

Ancho-Honey Basted Fish Pacific Salmon

Broiled Lobster Tail with Melted Butter

Whole Roasted Quail Served with a Delicate Herb Stuffing

Tamarind-Rubbed Tender Roasted Prime Rib of American Beef au Jus

Grilled Brochettes of Fresh Garden Vegetables

 

Day 3:

Penne Mariscos

Pan-Seared Fillet of Fresh Fish with Roasted Garlic Vinaigrette

Bourbon and Honey Glazed Roasted Spring Chicken

Jerked Pork Loin

Wiener Schnitzel

Tender Roasted Sirloin of American Beef with Charred Chili and Corn Sauce

Baked Herb Polenta

 

Day 4:

Farfalle with Smoked Turkey Tenderloin and Green Asparagus Tips

Pan Fried Fillet of Red Snapper on Lentil Cake

Black Tiger Shrimps and Sliced Leeks in Californian Chardonnay Cream

Broiled Cornish Game Hen on a Black Cherry Salsa

Roast Leg of New Zealand Spring Lamb with a Rosemary Reduction

Tenderloin of Beef Wellington

Black Bean and Vegetable Enchiladas

 

Day 5:

Penne, Tossed in a Tomato Cream with Vodka and Caviar

Broiled Fillet of Pike Perch with Crab Veloute

Coquilles St. Jacques

Supreme of Chicken Carnival Style

Veal Parmigiana

Filet Mignon with California Cabernet Sauce and Gorgonzola Butter

Vegetarian Lasagna with Spinach, Mushrooms and Ricotta Cheese

 

Day 6 (Formal Night):

Penne Siciliana

Grilled Filet of Fresh Pacific Salmon with Dill Mousseline

Grilled Black Tiger Jumbo Shrimps

Pepper-Seared Supreme of Long Island Duckling

Tender Roasted Prime Rib of American Beef au Jus

Assorted Fresh Vegetables Princess

 

Day 7:

Fettucini Tossed in a Mushroom Cream

Pan-Seared Fillet of Grouper with Caramelized Shallot Vinaigrette

Assorted Seafood, Newburg Style

Oven Roasted Tom Turkey

Broiled Centre Cut Pork Chop with Mexican Mole

Chateaubriand with Sauce Béarnaise (Sliced, Grilled Aged Beef Tenderloin)

Zucchini and Eggplant Parmigiana

[BettyB2]

I have copies of our 7 day dinner menu aboard the Conquest and the ABOVE is exactly what was on our menues!! DELISH!!:p

[MamaParrotHead]

If I'd order, say the lobster and the prime rib or the coquilles st. jaques with the filet mignon for entrees, would they come on the same plate? or can I request it? I want to try a few entrees, but don't necessarily want 2 large dinner plates in front of me, crowding the table. thanks! :)

[bankofdad]

The sample menu shown on Carnival.com is for the Supper Club alternative dining option available on some of the fleet. The main ding room menu was great, we really enjoyed it on our recent Triumph cruise. However, the main dsining room menu did not offer the 24oz Porterhouse, the surf and turf and several other items shown on the carnival.com sample menu.

[LizaMM]

For a 7-day cruise, I'm pretty sure this is the Dining Room supper mains menu:

 

Day 1:

Ziti with Italian Saucage, Bell Peppers, Mushrooms

Broiled Fillet of Market Fresh Fish with Lemon Capers Natural Potatoes & Herbed Zucchini

Sweet & Sour Shrimps with Oriental Fried Rice

Supreme of Chicken a la Greque

Duet of New Zealand Lamb

Grilled Aged New York Sirloin Steak with Three Peppercorn Sauce

Madras Style Vegetable Curry

 

Day 2 (Formal Night):

Trenette Putanesca

Ancho-Honey Basted Fish Pacific Salmon

Broiled Lobster Tail with Melted Butter

Whole Roasted Quail Served with a Delicate Herb Stuffing

Tamarind-Rubbed Tender Roasted Prime Rib of American Beef au Jus

Grilled Brochettes of Fresh Garden Vegetables

 

Day 3:

Penne Mariscos

Pan-Seared Fillet of Fresh Fish with Roasted Garlic Vinaigrette

Bourbon and Honey Glazed Roasted Spring Chicken

Jerked Pork Loin

Wiener Schnitzel

Tender Roasted Sirloin of American Beef with Charred Chili and Corn Sauce

Baked Herb Polenta

 

Day 4:

Farfalle with Smoked Turkey Tenderloin and Green Asparagus Tips

Pan Fried Fillet of Red Snapper on Lentil Cake

Black Tiger Shrimps and Sliced Leeks in Californian Chardonnay Cream

Broiled Cornish Game Hen on a Black Cherry Salsa

Roast Leg of New Zealand Spring Lamb with a Rosemary Reduction

Tenderloin of Beef Wellington

Black Bean and Vegetable Enchiladas

 

Day 5:

Penne, Tossed in a Tomato Cream with Vodka and Caviar

Broiled Fillet of Pike Perch with Crab Veloute

Coquilles St. Jacques

Supreme of Chicken Carnival Style

Veal Parmigiana

Filet Mignon with California Cabernet Sauce and Gorgonzola Butter

Vegetarian Lasagna with Spinach, Mushrooms and Ricotta Cheese

 

Day 6 (Formal Night):

Penne Siciliana

Grilled Filet of Fresh Pacific Salmon with Dill Mousseline

Grilled Black Tiger Jumbo Shrimps

Pepper-Seared Supreme of Long Island Duckling

Tender Roasted Prime Rib of American Beef au Jus

Assorted Fresh Vegetables Princess

 

Day 7:

Fettucini Tossed in a Mushroom Cream

Pan-Seared Fillet of Grouper with Caramelized Shallot Vinaigrette

Assorted Seafood, Newburg Style

Oven Roasted Tom Turkey

Broiled Centre Cut Pork Chop with Mexican Mole

Chateaubriand with Sauce Béarnaise (Sliced, Grilled Aged Beef Tenderloin)

Zucchini and Eggplant Parmigiana

 

 

This was the menu in the dining room on the Triumph a couple of weeks ago. I found the soups to be a little bit bland for me but really enjoyed everything that I ate :D

 

As far as ordering 2 things...Personally I never did for entrees as I liked having appetizers, salad and dessert and there was only so much I could eat! But my DD sometimes ordered an entree off the menu (which I would of course try :) ) as well as something from the kids menu just in case! When I ordered 2 appetizers or others at my table have ordered 2 entrees they always got more than one plate. Keeps the sauces from blending into eachother! Hopefully someone else knows about this.

[serene56]

If I'd order, say the lobster and the prime rib or the coquilles st. jaques with the filet mignon for entrees, would they come on the same plate? or can I request it? I want to try a few entrees, but don't necessarily want 2 large dinner plates in front of me, crowding the table. thanks! :)

 

 

if you order two entrees...you will be given one at a time. you will be givien the first one your ordered..and when that was cleared you would get the second entree. Youwould get the whole dinner not just the meat.

 

I have the 7 day menu--including desserts.

http://community.webshots.com/album/231083491RrRMfu

[bankofdad]

If I'd order, say the lobster and the prime rib or the coquilles st. jaques with the filet mignon for entrees, would they come on the same plate? or can I request it? I want to try a few entrees, but don't necessarily want 2 large dinner plates in front of me, crowding the table. thanks! :)

 

I ordered the prime rib during our last cruise, as well as the lobster. As Serene has said, you get the full entree that comes with each. However, it could just be the difference between waitstaffs, but our waiter brought both entrees out for me at the same time, which I thought was great! Even if your waitstaff won't do this, the good news is that you can still have both entree's:D .