Norwegian Star Chef's Table (A Pictorial Review)

[Lockup]

Just an FYI I called about this today and was told for our cruise in Feb the price is now $89 a person.

[Katemusical]

Do you know if they do this dinner on the Pride of America? It seems that POA does everything different from the other ships.

[rvsullivan]

Chef's Table is on every NCL ship. Recently the price went up to $89 per person. On the Star it is on Thursday night and was sold out by the time we boarded. Only 12 seats, so if the poster that asked about their daughter wants to take her, they will have to pay the $89 for her. We had a wait list for ours and of course no one was a no show, since you reserve. Suites are allowed to put in a request in advance with the pre concierge, it is not a reservation, but a request to reserve when the list opens up on boarding. We did not do that and they got us the last two seats while boarding was starting.

When they say unlimited wine, they aren't kidding. There was a lot of it and it was very good, two whites and one red.

[tweetylori]

LOVE your pics and your review...thank you! It's funny how some folks think it looks like a small amount of food...I was thinking the whole time, who the heck can eat all that??? :D I'd sure like to give it a try one of these days, though.

[NYGirl1002]

The Jewel ended up having it for 2 nights when I was on her in November. Both nights were at capacity. They did it Wed and Thurs. It was so delicious!

[rvsullivan]

They did tell us last week that if the demand was there they would put on a second dinner. Needed at least 8 people on the standby list to do it. We ended up with one on standby, no second dinner.

[shelly11]

Love this OP review! As a southern girl getting fresh honeycombs to eat is a wonderful treat. The best jars of honey have the honeycomb in them. Thanks for a great memory.

[vent1020]

I know this thread is several years old, but for someone that plans on doing the Chef's Table and for anyone wanting to try it, I think it is a thread worth reviving. PROPS to the OP for the great job with the pics and explanation of the dishes. Bravo :)