Eating in BLU on Solstice

[markuuk]

Hi we have booked our first cruise with Celebrity. we are in concergie cabin,

have been looking at the resturants on board, have noticed the BLU i know the Aqua suite get it free but can other people eat in there at a charge or is it just aqua class people

i know the other pay restuarnts any one can go

 

also what do people recommend with the resturants i.e fav foods etc

 

thanks very much

Mark

[Solstice23]

BLU is reserved for aqua class staterooms only, and suite can pay the gratuity and in request go.

 

Breakfast and dinner there are for Aqua class balcony or aqua class suites

 

Suites can go for breakfast also

 

Hope this helps :)

 

We love BLU

[prim8keeper]

Blu is only for those in AQ and suites can pay $5 pp to eat there for dinner if there are tables available. Thus in a concierge cabin you will not have access to Blu.

 

We ate in all the specialty restaurants on Solstice in December and we really enjoyed the steak at Tuscan Grille. I found Silk Harvest to be hit and miss. Murano was also very good. Also make sure to visit Bistro on Five. The $5 fee is well worth it! It's also a great place to go on embarkation day to avoid the crowds at the buffet.

[dln929]

Hi we have booked our first cruise with Celebrity. we are in concergie cabin,

have been looking at the resturants on board, have noticed the BLU i know the Aqua suite get it free but can other people eat in there at a charge or is it just aqua class people

i know the other pay restuarnts any one can go

 

also what do people recommend with the resturants i.e fav foods etc

 

thanks very much

Mark

 

Mark, we were on the Solstice for 12 nights and liked the dinners at the MDR well enough that we never felt the need to try the specialty restaurants! However, we did go to Bistro on 5 for lunch one day and it was excellent. Great crepes and paninis and the service is top notch.

[markuuk]

ok great thanks for the info Guys

 

we normally try 1 or 2 of the other resturants on a cruise just for something differnt so looking forward to it

 

thanks

Mark