Tin Posted July 18, 2012 #1 Share Posted July 18, 2012 right now the entertaiment is not up for booking yet, however the dinning is. I am wondering what day of the week will be best to book the 150 CP? this will be our first Allure cruise along with my parent which is the first time cruiser ever. I think we want to keep the formal nights in the MDR just so we can enjoy dinning with other people. I dont think we will do the 1st night after the busy day. So I am left with day 3,4,6,7. which would be the best day to book? Link to comment Share on other sites More sharing options...
marci22 Posted July 18, 2012 #2 Share Posted July 18, 2012 Eastern or Western? I guess western since formal night is 6 on eastern. Link to comment Share on other sites More sharing options...
Havingfun2010 Posted July 18, 2012 #3 Share Posted July 18, 2012 We booked it on a day when we were in port, and did not want to rush to the MDR. Depending on your trip, those are the best days to book. Link to comment Share on other sites More sharing options...
marci22 Posted July 18, 2012 #4 Share Posted July 18, 2012 I would always book on the surf and turf (beef shoulder and shrimp) night or the shrimp gyoza night (these were nights 4 & 5 on eastern Allure, might be 4 & 6 on western). Link to comment Share on other sites More sharing options...
Tin Posted July 18, 2012 Author #5 Share Posted July 18, 2012 sorry I got the date wrong, I am sailing the Eastern. I am trying to compare the compass and see what I dont like, but I only found one so far. Anyone got a link to any Eastern menu? Link to comment Share on other sites More sharing options...
Tin Posted July 23, 2012 Author #6 Share Posted July 23, 2012 Would day 5 be a good day to book? Link to comment Share on other sites More sharing options...
UNV-IT!!! Posted July 23, 2012 #7 Share Posted July 23, 2012 FYI there is an A and B menu. First one is night 1,2,3,4 I believe and B was 5,6,7. I have been few times on both ships. I always forget which day is the switch day. You can usually have someone who has gone recently tell you which menus are being served. I haven't been since nov of last year and I know the menus have changed since. Link to comment Share on other sites More sharing options...
Tin Posted July 24, 2012 Author #8 Share Posted July 24, 2012 anybody has a link to one of the menu? Link to comment Share on other sites More sharing options...
sauvichick Posted August 2, 2012 #9 Share Posted August 2, 2012 BLT salad:honey-mustard pancetta, little gem lettuce, baby heirloom tomatoes, soft boiled quail egg, Rob Roy vinaigrette Smoked Onion Consomme: with Ayinger Celebrator Doppelback, gruyere, mousse stuffed cracker, chive oil, caramelized onion marmalade Corn-Nut Crusted Halibut: "ranch" hollandaise, multi-colored carrots, chile spiked red cabbage slaw, celery branch, sorrel pommes pont-neuf Cacio E Pepe Rigatoni: green asparagus, fine herb creme fraiche, hen-of-the-woods mushrooms, toasted pine nuts, preserved lemon Roasted Lamb Loin Dijon: spicy mustard-pea crusted rillettes, chickpea fritters, glazed sugar snap peas, braised radish, lavendar pudding, minted natural jus OR Seared Wagyu Strip Loin "Rossini": leek pain perdu, Swank Farms watercress-smoked potato puree, black trumpet duxelle, Madeira jus, duck pate Root Beer Neapolitan: vanilla bean genoise, root beer panna cotta, chocolate cremeaux, freeze dried neapolitan ice cream, marinated strawberries Link to comment Share on other sites More sharing options...
marci22 Posted August 2, 2012 #10 Share Posted August 2, 2012 These were the two menus served on the July 8th sailing: Jardin Menu served Sunday-Wednesday 150 Central Park Spring Salad White Asparagus Veloute Modern Bouillabaise Ricotta Gnocchi Puttanesca “Blue Ribbon” Veal Seared Wagyu Strip Loin “Rossini” Arnold Palmer Gateau Printanier Menu served Thursday-Saturday “BLT” Salad Smoked Onion Consomme Corn-Nut Crusted Halibut Cacio E Pepe Rigatoni Roasted Lamb Loin Dijon Seared Wagyu Strip Loin “Rossini” Root Beer Neopolitan Link to comment Share on other sites More sharing options...
marci22 Posted August 2, 2012 #11 Share Posted August 2, 2012 Would day 5 be a good day to book? Yes, that is St. Martin port day and menu is bleh. Link to comment Share on other sites More sharing options...
Tin Posted August 21, 2012 Author #12 Share Posted August 21, 2012 with all the new menu rolling out, I dont know which day to go to 150 anymore. All the menus sound great. Link to comment Share on other sites More sharing options...
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