orchestrapal Posted December 15, 2012 #1 Share Posted December 15, 2012 The Travel Section of Sunday's Philadelphia Inquirer features an article about wine specialty restaurants aboard ships. Oceania certainly plays a very large part in this piece and a very positive one as well. Kudos to the Oceania Marina and Reveria. Link to comment Share on other sites More sharing options...
mikesms Posted December 16, 2012 #2 Share Posted December 16, 2012 The Travel Section of Sunday's Philadelphia Inquirer features an article about wine specialty restaurants aboard ships. Oceania certainly plays a very large part in this piece and a very positive one as well.Kudos to the Oceania Marina and Reveria. Here's the link to that article: http://www.philly.com/philly/travel/20121216_Upscale_cruise_ships_taking_the_wine_experience_to_new_heights.html Link to comment Share on other sites More sharing options...
orchestrapal Posted December 16, 2012 Author #3 Share Posted December 16, 2012 Here's the link to that article: http://www.philly.com/philly/travel/20121216_Upscale_cruise_ships_taking_the_wine_experience_to_new_heights.html Thanks for posting link which was not available when I posted.;) Link to comment Share on other sites More sharing options...
sparty1 Posted December 16, 2012 #4 Share Posted December 16, 2012 Interesting article. Thx to both of you Link to comment Share on other sites More sharing options...
S O B Posted December 16, 2012 #5 Share Posted December 16, 2012 Omigod. Cat Cora smashed a 15 liter nebuchadnezzar bottle of Veuve Clicquot Ponsardin against the Riviera? I'm appalled. Couldn't she have christened it just as well with a smaller bottle? Link to comment Share on other sites More sharing options...
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