Highlander Posted March 20, 2013 #76 Share Posted March 20, 2013 Ed, You have really outdone yourself with the Ultimate review of this cruise. Tell me the secret in memorizing all this information and subsequently posting it without missing anything (LOL) Say hi to Jacquie. We were on the Allure the week before you, really cold weather (low 60's first few days) Cheers, Link to comment Share on other sites More sharing options...
Rare TMaine Posted March 20, 2013 #77 Share Posted March 20, 2013 The waffles were great! Any questions? :D Thats all I need to know, thanks! :D Link to comment Share on other sites More sharing options...
barryod Posted March 20, 2013 #78 Share Posted March 20, 2013 Thanks Ed. It took me a day to start asking for ones (waffles) right off the griddle. My first two were always with orange butter and syrup then a chaser waffle with whipped cream and assorted berries. Just a creature of habit am I.:D Be well. Link to comment Share on other sites More sharing options...
PinotBlanc Posted March 21, 2013 #79 Share Posted March 21, 2013 Could you get sugar-free syrup? Smuckers sugar free is my first choice, then whipped cream with sides galore. Thanks for the review. Penny Link to comment Share on other sites More sharing options...
Rare Texed Posted March 21, 2013 Author #80 Share Posted March 21, 2013 Very true - fresh waffles and "special" wine glasses and you are ONE HAPPY CRUISER!! Absolutely! Hello there. :) Link to comment Share on other sites More sharing options...
Rare Texed Posted March 21, 2013 Author #81 Share Posted March 21, 2013 [quote name='Highlander'][B][COLOR=darkred]Ed,[/COLOR][/B] [B][COLOR=darkred]You have really outdone yourself with the Ultimate review of this cruise.[/COLOR][/B] [B][COLOR=darkred]Tell me the secret in memorizing all this information and subsequently posting it without missing anything (LOL)[/COLOR][/B] [B][COLOR=darkred]Say hi to Jacquie.[/COLOR][/B] [B][COLOR=darkred]We were on the Allure the week before you, really cold weather (low 60's first few days)[/COLOR][/B] [B][COLOR=darkred]Cheers,[/COLOR][/B][/quote] [B][COLOR=darkred]Thanks for the encouragement George. A great review is a lot of work. But, helping out fellow cruisers make it worthwhile. ;)[/COLOR][/B] [B][COLOR=#8b0000][/COLOR][/B] [B][COLOR=#8b0000]I will tell Jacquie hello. She is probably hiding somewhere because of all the embarrassment I put her through. :D[/COLOR][/B] Link to comment Share on other sites More sharing options...
Rare Texed Posted March 21, 2013 Author #82 Share Posted March 21, 2013 [quote name='barryod'][FONT=Comic Sans MS][SIZE=3]Thanks Ed. It took me a day to start asking for ones (waffles) right off the griddle. My first two were always with orange butter and syrup then a chaser waffle with whipped cream and assorted berries. Just a creature of habit am I.:D Be well.[/SIZE][/FONT][/quote] [B][COLOR=darkred]Hello Barry,[/COLOR][/B] [B][COLOR=#8b0000][/COLOR][/B] [B][COLOR=#8b0000]It was nice meeting/sailing with y'all. Hopefully, again sometime. :)[/COLOR][/B] Link to comment Share on other sites More sharing options...
Rare Texed Posted March 21, 2013 Author #83 Share Posted March 21, 2013 [quote name='PinotBlanc']Could you get sugar-free syrup? Smuckers sugar free is my first choice, then whipped cream with sides galore. Thanks for the review. Penny[/quote] [B][COLOR=darkred]They do have sugar-free syrup. I believe it is Smuckers. A lot of the time, it is not beside the waffles, it is around the corner beside the plates.[/COLOR][/B] [B][COLOR=#8b0000][/COLOR][/B] [B][COLOR=#8b0000](Texed Tip) A lot of the time you can get the dishes there that just came out of the dishwasher, and are still warm. It will keep the waffles warm until they are consumed. ;)[/COLOR][/B] Link to comment Share on other sites More sharing options...
cruisebunny32 Posted March 21, 2013 #84 Share Posted March 21, 2013 We just booked a cruise for Jan 2014 and we were thinking of you guys. I just talked about the waffles and how I can't wait to have them!!! Hope all is well with you and Jacquie Alisia Link to comment Share on other sites More sharing options...
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