Cucino del Capitano on the Breeze???

[Boozebabe]

Is it opened for lunch on the day we board the ship?? Sounds much better than the buffet for lunch.

[SC_Girl12]

The pasta bar is open for lunch on embarkation day.

[Boozebabe]

The pasta bar is open for lunch on embarkation day.

 

Is that different from the Cucina del Capitano restaurant??

[dainew]

Is that different from the Cucina del Capitano restaurant??

 

It is the same place.....lunch time you choose your type pasta and fixing and sauces......i didnt go for dinner it is 12.00 dollars for adults

[happy cruzin]

Is that different from the Cucina del Capitano restaurant??

 

 

Yes....completely different menus and experiences.

 

Here is a link to a thread from a couple of days ago. http://boards.cruisecritic.com/showthread.php?t=1824645

 

I posted links to both menus....post # 11

[ready2cruzagain]

Yes they are open on embarkation day. You can't really tell they are open because they looked closed. Go up the stairs and they will give you a number and you will be seated. It was suppose to open at 11am on embarkation day on our two cruises on the Breeze but we got there at 11am and the hostess told us it did not open until 12...said it was a misprint in the Capers.

 

If you love pasta you will love Cucina del Capitano. We ate there for lunch about 9 out 14 days.:D

[Boozebabe]

Yes....completely different menus and experiences.

 

Here is a link to a thread from a couple of days ago. http://boards.cruisecritic.com/showthread.php?t=1824645

 

I posted links to both menus....post # 11

 

 

Thank you for the menus. Sounds yummy and you totally answered my question.

[happy cruzin]

Thank you for the menus. Sounds yummy and you totally answered my question.

 

Happy to help! Enjoy ;) :D

[ooulio]

It is well worth the $12.00 pp. We ate there and had Chicken Parm. It was one of the best ones we ever ate. We had lunch most of the time we were there. It was really good. The other times we ate at Guy's Burger. Some of our friends ate at blue iguana. They said it was very good too.

[tkev]

It is well worth the $12.00 pp. We ate there and had Chicken Parm. It was one of the best ones we ever ate. We had lunch most of the time we were there. It was really good. The other times we ate at Guy's Burger. Some of our friends ate at blue iguana. They said it was very good too.

 

Did you tip at the end of your dinner?

[Thebosn1]

Is it opened for lunch on the day we board the ship?? Sounds much better than the buffet for lunch.

 

I have actually heard it is the place to go for lunch on embarcation day!:D

[keene state mom]

Do you need to make reservations ahead of time, i really want to try this on my birthday in February.

 

Thank you

[happy cruzin]

Do you need to make reservations ahead of time, i really want to try this on my birthday in February.

 

Thank you

 

 

Reservations are recommended.

We have made ours for August already - via email. But you could do it once you board too.

[keene state mom]

Reservations are recommended.

 

We have made ours for August already - via email. But you could do it once you board too.

 

Who do you email to make the reservations.

[happy cruzin]

Who do you email to make the reservations.

 

Which ship are you going to be on??

 

Breeze - use brcucina@carnival.com

Magic - it think is mccucina@carnival.com

[keene state mom]

Thank you very much I just made reservations for my 60th birthday on the breeze in February ....

[happy cruzin]

Thank you very much I just made reservations for my 60th birthday on the breeze in February ....

 

 

Woo-hoo!!

You should get a confirmation back in 24 - 48 hours ;) :D

[Luckysll]

I was on the Breeze recently and went to Cucina for lunch on embarkation day. Thoroughly enjoyed it.

 

I was cruising with a large group of friends and we had booked Cucina for dinner one night also. Well worth the $12 pp.

 

At the dinner, I was sitting at a table for 8 and we were given ALL of the appetizers for people to sample. They don't do this for just 2 or 4 people, but it was great to not have to decide which single appetizer to have. And the entree portions were HUGH!