Supper Club- Conquest Class Ships

[dock]

We are going on Liberty 20 July 2005. Off course we have no info to learn from. Have any of you been to the Supper Clubs on Conquest/ Valor/ Glory? Did you think it was worth the cost and how much is it? Also we have 2 kids 11 and 16, so are kids welcome in these places? Was the menu better or nicer options? Thanks. I will definitely post a review after our cruise.

[rhecker]

we ate at the point on the Conquest. We felt it was way better than the main dining room. It is like eating at Ruth's Chris Steak house. It was much more intimate than the dining room. More like a good restaurant. Our son went to eat with Camp carnival that night. He is a picky eater and doesn't care for fine dining. We found that the food in the dining room was just o.k. Could be we are from New Orleans and use to great restaurants but we will be booking the point again on our next cruise

[CZodda]

Dock, the food in Scarlett's is to die for! It's $30 plus tip, and WORTH EVERY PENNY! :-D

 

I'm sure that kids are welcome, but, considering the price, try to keep in mind the style of food your kids would like. Are they picky eaters, or will they try just about anything? Something to think about there. If you feel they will enjoy fine dining then absolutely bring them along! It could make for a very memorable family meal!

 

Have a great time whatever you decide to do!

 

Cathy

[woodman]

Well worth the added cost. The $30. also includes the tip. The service you have to experience to appreciate. The food was much better then the dinning room and I enjoy all the foods in the dinning room. Don't take the kids it is just for couples (In love) LOL. Go and enjoy.

[pacerzfan]

I agree the 30 dollars is a bargin!

[Flip2cruise]

Menu

 

 

 

 

 

STARTERS

 

TRIO OF ESCARGOTS

Baked in Brioche, Wrapped in Rice Paper and Classic Bourguignonne

 

BEEF CARPACCIO

Sliced Raw Beef Tenderloin with Shaved Parmesan Cheese Marinated Mache Lettuce

 

SUSHI PLATTER

Ahi Tuna, Shrimp and Unagi with Pickled Ginger and Wasabi

 

ICED RUSSIAN CAVIAR

1 oz. of Sevruga Caviar with Traditional Condiments and Buckwheat Blinis An Extra $29.00 Charge will Apply

 

SHRIMP COCKTAIL

Colossal Black Tiger Prawns with American Cocktail Sauce

 

NEW ENGLAND CRAB CAKE On Roasted Pepper Remoulade

 

LOBSTER BISQUE WITH VINTAGE COGNAC Fleuron and Fresh Cream

 

BAKED ONION SOUP “LES HALLES”

A Parisian Classic

 

 

 

SALADS

 

CLASSIC CAESAR SALAD

Hearts of Romaine Lettuce, Traditionally Prepared

 

BABY LEAF SPINACH AND FRESH MUSHROOMS

With blue cheese, warm bacon dressing.

 

TOSSED GARDEN SALAD

Greens, Radicchio, Tomato Wedges, Purple Onion Rings and Watercress Choice of House, Ranch or Blue Cheese Dressing

 

 

 

SIDES

 

BAKED POTATO WITH TRIMMINGS

SAUTEED MEDLEY OF FRESH MUSHROOMS

YUKON GOLD MASH WITH WASABI HORSERADISH

SPAGHETTI WITH FRESH TOMATO SAUCE

GRILLED FRESH VEGETABLES IN SEASON

CREAMED SPINACH WITH GARLIC

 

 

ENTRÉES

 

Our Steaks Are Hand Selected and Aged for 30 Days to Our Specifications. Carefully Handled and Perfectly Cooked.

 

BROILED NEW YORK STRIP LOIN STEAK

14oz of the favorite cut for steak connoisseurs

 

CLASSIC PORTER HOUSE STEAK

24oz of the best from both worlds

 

BROILED FILET MIGNON

9ox for the true Gourmet

 

CHILEAN SEA BASS

Lobster Nage-braised sea bass over young spinac and mango salad

 

BROILED LOBSTER TAIL

served with drawn butter

 

BROILED SUPREME OF FREE RANGE CHICKEN

with blackberry port wine reduction

 

GRILLED LAMB CHOPS

double cut lamb chops

served on five-bean cassoulet and rosemary jus

 

BROILED PROVIMI VEAL CHOP

center cut from the highest greade milk fed veal

 

 

Sauces Available

THREE PEPPERCORN SAUCE

WILD MUSHROOM SAUCE

SAUCE BEARNAISE

 

 

DESSERTS

 

 

CITRUS CHEESECAKE WITH HAZELNUT BISCUIT

Burnt Basmati and Mango Ravioli with Almond and Marcarpose Jam

 

WASHINGTON APPLE TARTE TARTIN

Served with Chocolate and Leon Balm Salad

 

CHOCOLATE TARTE WITH BITTER CHOCOLATE PATE

Raspberry & Pineapple Croquant, Tiramisu Notre Façon

 

FRESH FRUITS

Assembly of Tropical Fruits and Berries in Season, Served with Homemade Sherbet

 

SELECTION OF INTERNATIONAL CHEESES

[serene56]

Kids? its up to you to know if they can sit through a dinner that takes almsot 2 1/2 hours from start to finish.

It took me 5 cruises to talk my man into trying the supper club and i finally won out on our Miracle cruise. Now he is sorry that he didnt try it sooner. Yes it is very well worth the 30.00 bucks. (but depending on who you ask- the 30.00 was a service fee and did not include a tip)

I could never eat in an upper scale place for that price.

 

also-please note that you cant order as much as you want in the supper club as you can in the dining room. one entree per person or pay the etra 30 bucks. We had enough to roll us outta there with just one helping.

[dock]

Thanks for the info. Kids are well travelled and enjoy fine dining , but we have decided they can eat at buffet this night. Hubby and I will be trying it. Thanks for the menu. Will post info on Liberty after cruise.

[jckvpa0]

We went on a formal night & a non formal night. I would have thought a tie & jacket was required no matter what night it was. This was not the case, on the non formal night most men did not wear a jacket & tie. Thought I would just give this little tid bit out as my dh & I had a disagreement over this,(the only one for the whole cruise).

 

We loved the food in the Pointe & will dine there more on our next cruise.