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Mongolian Wok menu


cruising mickey
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Shrimp is only available the first day but every day there are three choices and could be beef, chicken, pork, calamari or salmon. There are always three sauces ranging from mild to spicy. The other choices are usually two types of noodles and a variety of veggies. I really like the wok and will miss it when it is eventually replaced on all of the ships.

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Shrimp is only available the first day but every day there are three choices and could be beef, chicken, pork, calamari or salmon. There are always three sauces ranging from mild to spicy. The other choices are usually two types of noodles and a variety of veggies. I really like the wok and will miss it when it is eventually replaced on all of the ships.

 

Say it ain't so!! I didn't know they are going to replace the Wok. Why? I love the wok. I'll be disappointed if this is true.

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Shrimp is only available the first day but every day there are three choices and could be beef, chicken, pork, calamari or salmon. There are always three sauces ranging from mild to spicy. The other choices are usually two types of noodles and a variety of veggies. I really like the wok and will miss it when it is eventually replaced on all of the ships.

 

They aren't really getting rid of the wok on all of the ships are they?

Please say it ain't so.:(:(

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JiJi's Asian Kitchen is a Mongolian Wok during the day just like how Cucina del Capitano is a pasta bar during the day. I would expect ships to continue having a Mongolian Wok as long as the JiJi concept is ported to other ships.

 

 

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I've never tried the Mongolian Wok onboard but may try it in a few days....is it similar to a General Tsaos chicken??? I hope that's not a dumb question

 

 

It has nothing to do with general tsao chicken. That is a specific dish. This is a whole type of cooking that has become a popular type of restaurant

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I've never tried the Mongolian Wok onboard but may try it in a few days....is it similar to a General Tsaos chicken??? I hope that's not a dumb question

 

 

General tsos is deep fried and pretty much a chicken and sauce dish though sometimes broccoli or other veggies will be added. The mongolian wok is more focus on noodles and other toppings with different sauce options or combos basically a stir fry. hope this helped ^_^

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General tsos is deep fried and pretty much a chicken and sauce dish though sometimes broccoli or other veggies will be added. The mongolian wok is more focus on noodles and other toppings with different sauce options or combos basically a stir fry. hope this helped ^_^

 

Yes this totally helps. Now I know what I'm eating and it won't be Mongolian Wok

Edited by wrigley80
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Yes this totally helps. Now I know what I'm eating and it won't be Mongolian Wok

 

Tried it once, personally, not impressed. I think people like the novelty of the stir fry, but lines get backed up because of the time involved cooking individually. Doesn't move through like a buffet line.

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Best time to eat Mongolian Wok for lunch is either embark day or a Port day. No lines to speak of.

 

This is what I did on the Sensation last week. There were about 3 people in front of me and about 4 people joined the line after me. The line had 3 cooks working. No long wait and the dish was very good! :)

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I was just on the Miracle and it seemed different than all the others I had been to. No just picking out the veggies and then meat and having them stir fry. It was all cooked placed in bins and then you just put it on your plate. It was extremely disappointing in my opinion. Normally on a 7 or 8 day cruise I am there at least 5 days. I was on a 15 day cruise and once was enough for me.

Is there a Mongolian Wok on the Miracle?
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