dalgirl Posted January 7, 2014 #26 Share Posted January 7, 2014 How weird are we CC folks to: Test out the syrup onboard even if we are not eating something requiring syrup just to see what all the fuss is about (of course I did!); Take our OWN syrup - yes, say that OUTLOUD to hear how crazy that sounds for a week of vacation with a whole buffet of different foods; Maybe I should take my own orange juice? Noooooooo!!!!!! I am humbled by how far we go to have a great cruise:D Link to comment Share on other sites More sharing options...
mrs.cool Posted January 7, 2014 #27 Share Posted January 7, 2014 I am simply amazed that syrup is so important that you would smuggle some in to breakfast in your purse. Do you have to wait until the waiter looks the other way before you whip it out and pour a puddle quickly? :rolleyes: Link to comment Share on other sites More sharing options...
kcwingwalker Posted January 7, 2014 Author #28 Share Posted January 7, 2014 I am simply amazed that syrup is so important that you would smuggle some in to breakfast in your purse. Do you have to wait until the waiter looks the other way before you whip it out and pour a puddle quickly? :rolleyes: No smuggling necessary:) Link to comment Share on other sites More sharing options...
meatball_nyc Posted January 7, 2014 #29 Share Posted January 7, 2014 Mmmmmm Syrup on my bacon while sipping an ice cold beer :):) ~robin and brian~ Norwegian Breakaway 2014 Carnival Miracle 2010 Carnival Legend 2006 Every Day at Sea is a Great Day Link to comment Share on other sites More sharing options...
dalgirl Posted January 7, 2014 #30 Share Posted January 7, 2014 Syrup that migrates on the plate to the bacon (or sausage) is delicious - I thought everyone knew that;) However, under no circumstances should it touch the eggs:D Link to comment Share on other sites More sharing options...
meatball_nyc Posted January 7, 2014 #31 Share Posted January 7, 2014 Haha. Eggs that your chicken laid in your cabin. You know....the "service" chicken that you brought aboard because you can't eat the powdered eggs from the buffet. Happy Cruising ! ~robin and brian~ Norwegian Breakaway 2014 Carnival Miracle 2010 Carnival Legend 2006 Every Day at Sea is a Great Day Link to comment Share on other sites More sharing options...
SteveH2508 Posted January 7, 2014 #32 Share Posted January 7, 2014 Haha. Eggs that your chicken laid in your cabin. You know....the "service" chicken that you brought aboard because you can't eat the powdered eggs from the buffet. Happy Cruising ! ~robin and brian~ Norwegian Breakaway 2014 Carnival Miracle 2010 Carnival Legend 2006 Every Day at Sea is a Great Day At least your 'service chicken' takes up less space and weighs less than my 'service pig' (gotta to have proper bacon y'know:D). The smokery and the butchery knives are proving a bit more contentious with security however... Bacon and Eggs - a small inconvenience for the chicken - a 'lifetime' commitment for the pig. Link to comment Share on other sites More sharing options...
jwm51 Posted January 7, 2014 #33 Share Posted January 7, 2014 Haha. Eggs that your chicken laid in your cabin. You know....the "service" chicken that you brought aboard because you can't eat the powdered eggs from the buffet. Happy Cruising ! ~robin and brian~ Norwegian Breakaway 2014 Carnival Miracle 2010 Carnival Legend 2006 Every Day at Sea is a Great Day Now THAT'S the right attitude!!!:D Why did the chicken cross the road? To get my Red Stripe & Mrs. Butterworth, that's why!!!:eek::p Link to comment Share on other sites More sharing options...
meatball_nyc Posted January 7, 2014 #34 Share Posted January 7, 2014 Now THAT'S the right attitude!!!:D Why did the chicken cross the road? To get my Red Stripe & Mrs. Butterworth, that's why!!!:eek::p NICE !!!! :D ~robin and brian~ Norwegian Breakaway 2014 Carnival Miracle 2010 Carnival Legend 2006 Every Day at Sea is a Great Day Link to comment Share on other sites More sharing options...
luddite Posted January 7, 2014 #35 Share Posted January 7, 2014 At least your 'service chicken' takes up less space and weighs less than my 'service pig' (gotta to have proper bacon y'know:D). The smokery and the butchery knives are proving a bit more contentious with security however... Bacon and Eggs - a small inconvenience for the chicken - a 'lifetime' commitment for the pig. Is that the pig with the wooden leg?:D Don't tell us you don't know the story...... Link to comment Share on other sites More sharing options...
SteveH2508 Posted January 7, 2014 #36 Share Posted January 7, 2014 Is that the pig with the wooden leg?:DDon't tell us you don't know the story...... Nope - must be a US pig - we've eaten all of ours! Do please tell... Link to comment Share on other sites More sharing options...
stormynow Posted January 7, 2014 #37 Share Posted January 7, 2014 On the Sky last Nov, poured some syrup on a pancake. Took a bite and asked my wife, what the hell is this. Nasty, would not eat anything it touched and not a fussy eater. Link to comment Share on other sites More sharing options...
luddite Posted January 7, 2014 #38 Share Posted January 7, 2014 Nope - must be a US pig - we've eaten all of ours! Do please tell... Amended shortish version. It's about the reporter who sees a pig with a wooden leg in a farmer's yard. He asks about the pig. Farmer extols the virtue of the pig. Pig is smart: can add,subtract and count to twenty. Pig saved the family when the house burned. Rescued a kid from a well. Was on the cover of People magazine..... Reporter says " Yeah,yeah,yeah. Why's the pig got a wooden leg?" Farmer says " Shewt, boy! A pig that great....ya don't wanta eat him all at once!" Link to comment Share on other sites More sharing options...
meatball_nyc Posted January 7, 2014 #39 Share Posted January 7, 2014 (edited) OMG that's so sick and twisted but so funny!!! There's gotta be a way to get the smoker on, man!! We could always borrow some chefs knives from the cooks on board, right? ~robin and brian~ Norwegian Breakaway 2014 Carnival Miracle 2010 Carnival Legend 2006 Every Day at Sea is a Great Day Edited January 7, 2014 by meatball_nyc Link to comment Share on other sites More sharing options...
meatball_nyc Posted January 7, 2014 #40 Share Posted January 7, 2014 P.S. If we send the syrup through the "Polar Vortex" will that make it taste better ?????????? Worth a shot!! ~robin and brian~ Norwegian Breakaway 2014 Carnival Miracle 2010 Carnival Legend 2006 Every Day at Sea is a Great Day Link to comment Share on other sites More sharing options...
SteveH2508 Posted January 7, 2014 #41 Share Posted January 7, 2014 Amended shortish version. It's about the reporter who sees a pig with a wooden leg in a farmer's yard. He asks about the pig. Farmer extols the virtue of the pig. Pig is smart: can add,subtract and count to twenty. Pig saved the family when the house burned. Rescued a kid from a well. Was on the cover of People magazine..... Reporter says " Yeah,yeah,yeah. Why's the pig got a wooden leg?" Farmer says " Shewt, boy! A pig that great....ya don't wanta eat him all at once!" Thanks for that - it tickled my (very warped) sense of humour. Now back to the Hop Back Summer Lightning:D:D Link to comment Share on other sites More sharing options...
coka Posted January 7, 2014 #42 Share Posted January 7, 2014 I am simply amazed that syrup is so important that you would smuggle some in to breakfast in your purse. Do you have to wait until the waiter looks the other way before you whip it out and pour a puddle quickly? :rolleyes: No, not at all. Smuggling it in is very tacky. Pouring a puddle while the waiter is not looking is very rude. I just take a bite of my waffle, then take a swig right from the tiny bottle I crack open, and then offer some to my neighbors at the next table. Coka Link to comment Share on other sites More sharing options...
meatball_nyc Posted January 8, 2014 #43 Share Posted January 8, 2014 No, not at all. Smuggling it in is very tacky. Pouring a puddle while the waiter is not looking is very rude. I just take a bite of my waffle, then take a swig right from the tiny bottle I crack open, and then offer some to my neighbors at the next table. Coka **priceless** I hope no one slips on that puddle. ~Robin Norwegian Breakaway 2014 Carnival Miracle 2010 Carnival Legend 2006 Every Day at Sea is a Great Day Link to comment Share on other sites More sharing options...
che5904 Posted January 8, 2014 #44 Share Posted January 8, 2014 This seriously is the funniest thread ever. Being from a maple syrup area, I had just had to open it and read it, to discover what all the fuss was about. How weird are we CC folks to: Test out the syrup onboard even if we are not eating something requiring syrup just to see what all the fuss is about (of course I did!); Take our OWN syrup - yes, say that OUTLOUD to hear how crazy that sounds for a week of vacation with a whole buffet of different foods; Maybe I should take my own orange juice? Noooooooo!!!!!! I am humbled by how far we go to have a great cruise:D Too hilarious :D Now I'm going to stare at the maple syrup in a months time and all I'll be able to think about is whether I should taste it to be able to weigh in my opinion. And everyone around me will be wondering why I'm staring at this container with an odd look on my face. Geeee thanks. :D Link to comment Share on other sites More sharing options...
luddite Posted January 8, 2014 #45 Share Posted January 8, 2014 This seriously is the funniest thread ever. Being from a maple syrup area, I had just had to open it and read it, to discover what all the fuss was about. Too hilarious :D Now I'm going to stare at the maple syrup in a months time and all I'll be able to think about is whether I should taste it to be able to weigh in my opinion. And everyone around me will be wondering why I'm staring at this container with an odd look on my face. Geeee thanks. :D You won't find any maple syrup on the ship unless you bring it. This thread is a follow-on to a month ago when someone mentioned some particularly vile syrup on a ship. Link to comment Share on other sites More sharing options...
che5904 Posted January 8, 2014 #46 Share Posted January 8, 2014 (edited) You won't find any maple syrup on the ship unless you bring it.This thread is a follow-on to a month ago when someone mentioned some particularly vile syrup on a ship. Yes I know, I seen that thread, but at the time was too busy to read it. And my post that stated staring at the maple syrup sorry should have said "syrup" fake or otherwise but thanks for the correction. But then again unless I was in Eastern Ontario or Western Quebec Canada or Vermont USA (standing debate from a year ago on who makes better), I wouldn't expect to find real maple syrup in any restaurant or dining venue I went to. Edited January 8, 2014 by che5904 Link to comment Share on other sites More sharing options...
jwm51 Posted January 8, 2014 #47 Share Posted January 8, 2014 Well you heard it here folks!:D The first official SYRUP SMUGGLING thread!:eek::p You hear that NCL?;) Link to comment Share on other sites More sharing options...
coyboy1971 Posted January 8, 2014 #48 Share Posted January 8, 2014 I just spoke to the line and asked a general question about the daily food stores consumed on board an average cruise. They noted: "Daily food consumption aboard one of our ships: 200 pounds of salt 960 pounds of bananas 322 pounds of carrots 852 pounds of shellfish 1,431 pounds of game/poultry 104 pounds of smoked salmon 1,170 pounds of potatoes 910 pounds of ice cream 3,900 muffins 390 pounds of bacon 1,600 pounds of beef 306 pounds of veal 551 pounds of butter and margarine (salted and unsalted) But VERY little syrup" Apparently guests are bringing their own syrup aboard in droves due to recent posts. They are considering imposing a "corkage" fee of $15 per bottle. Even tiny bottles in purses. A yes, even if you consume it in your stateroom. Outrageous! Link to comment Share on other sites More sharing options...
Planmaam Posted January 8, 2014 #49 Share Posted January 8, 2014 Having been pre-warned here on CC about the syrup, Medicalma'am and I tasted both the regular and the sugar-free syrups. The regular syrup now appears to be back to the good stuff, and the sugar-free is as good as always. Link to comment Share on other sites More sharing options...
EnsignPulver Posted January 9, 2014 #50 Share Posted January 9, 2014 Having been pre-warned here on CC about the syrup' date=' Medicalma'am and I tasted both the regular and the sugar-free syrups. The regular syrup now appears to be back to the good stuff, and the sugar-free is as good as always.[/quote'] While I was looking forward to the Martini Tastings on my cruise, I almost feel obligated to conduct a syrup/bacon tasting.....not! After a few Martini's I don't think I will really care!:D Link to comment Share on other sites More sharing options...
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