Just back from Glory

[crusinpsychRN]

How could Creme Brûlée be available upon request? It takes some doing to make. Are you positive about this?

 

Ask the Maitre d' the first night and if the chef opts to make it, you might see it. I've done this a few times with no problem.

 

Thanks golfadj! I had lamb shank one night on Legend and it wasn't very good at all. Went up to Lido for some coffee later and saw they had leg of lamb at the carving station! Had to have some and it was fabulous!

Edited February 13, 2014 by crusinpsychRN

[golfadj]

 

Thanks golfadj! I had lamb shank one night on Legend and it wasn't very good at all. Went up to Lido for some coffee later and saw they had leg of lamb at the carving station! Had to have some and it was fabulous!

 

Was very surprised as to lack of taste and fattyness on the shank. Two bites and was done with it.

 

Luckily that night ordered a second just in case entre.

[2 cruzen]

Arthur Langton

 

Please don't get rid of the creme brulee!

 

Like · · 19 hours ago

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  John Heald its available on request from the American menu and its still available on the current menu served on most ships. cheers
   
   
   
   
   
  

via his facebook page

 

Wow...THANKS. I will definitely try. :D

[golfadj]

Wow...THANKS. I will definitely try. :D

 

Who knew? They could have let us know it was available by request but they didnt.