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Canape Sandwiches


cle-guy
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Cucumber Canapés

 

ingredients:

For the Whipped Feta:

6 ounces good feta, crumbled

2 ounces cream cheese, at room temperature

2 tablespoons freshly squeezed lemon juice

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/3 cup olive oil

 

2 large cucumbers, sliced

Sun-dried tomatoes, drained and chopped

1/2 cup fresh basil, chopped

 

directions:

1. First, make the whipped feta. Place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Pulse until the cheeses are mixed. Add the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and turn on the food processor. With the food processor running, slowly add the olive oil in a steady stream through the tube. Turn off the food processor.

 

2. Place a dollop of whipped feta in the center of each cucumber slice. Top with sun-dried tomatoes and fresh basil. Serve.

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Chicken canapés

 

Ingredients:

2 cups cooked chopped chicken

3/4 cup mayonnaise, more if needed to moisten

1/4 cup minced fresh onion

1 (4 ounce) can green chilies

1 cup cheddar cheese, grated

garlic salt,

Some type of "cracker" or bread rounds

 

Directions:

1. Preheat oven to Broil.

2. Combine all ingredients and place on cracker/ bread.

3. Broil until brown and bubbly.

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APPLE CHEDDAR CANAPES

7-9 slices bread

1 lg. Granny Smith apple, peeled, cored & coarsely grated

1 c. coarsely grated extra sharp cheddar cheese

3 tbsp. mayonnaise

1 tbsp. honey

1 tsp. Dijon mustard

1/4 tsp. caraway seeds

Freshly ground pepper to taste

 

Cut out 3 or 4 rounds from each slice of bread using a 2" round cutter. On a baking sheet toast the rounds under a preheated broiler, turning once until golden. In a bowl, combine the apple, cheddar cheese, mayonnaise, honey, mustard, caraway seeds and pepper. Spread each toast with a scant teaspoon and broil for approximately 2 minutes.

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Cracker, hummus.

 

Cracker, guacamole

 

Cracker, spinach dip

 

Lunch meat cut into squares, bread cut into squares, cheese slices cut into squares and mix up the combinations

 

Easy, just buy some crackers, different dips, cheese, luch meat, and bread and mix it it up into combinations.

 

 

Edited by miched
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APPLE CHEDDAR CANAPES

7-9 slices bread

1 lg. Granny Smith apple, peeled, cored & coarsely grated

1 c. coarsely grated extra sharp cheddar cheese

3 tbsp. mayonnaise

1 tbsp. honey

1 tsp. Dijon mustard

1/4 tsp. caraway seeds

Freshly ground pepper to taste

 

Cut out 3 or 4 rounds from each slice of bread using a 2" round cutter. On a baking sheet toast the rounds under a preheated broiler, turning once until golden. In a bowl, combine the apple, cheddar cheese, mayonnaise, honey, mustard, caraway seeds and pepper. Spread each toast with a scant teaspoon and broil for approximately 2 minutes.

 

Nice recipes CaroleSS! Thanks!

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