zumbaguy Posted March 2, 2014 #1 Share Posted March 2, 2014 I just wanted to put up a few pics for you guys and gals because there were many of you who were concerned about the new dining concept. No need to worry everything was great! Here are some pics from the sea day brunch... Link to comment Share on other sites More sharing options...
zumbaguy Posted March 2, 2014 Author #2 Share Posted March 2, 2014 I never knew they did this, but Carissa and I went to the cooking demonstration at the Diamond Steakhouse and got some tasty samples...the mushroom cappuccino was great! Link to comment Share on other sites More sharing options...
zumbaguy Posted March 2, 2014 Author #3 Share Posted March 2, 2014 Here are some food pics from the first formal night which was day 2. No pics from day 1 as we ate in the Diamond Steakhouse. Link to comment Share on other sites More sharing options...
zumbaguy Posted March 2, 2014 Author #4 Share Posted March 2, 2014 Food pics from day 3 in the MDR as you can see the sides are usually served on a different plate. I like the idea because I would pig out at Guy's Burger Joint beforehand and just want an entree with no sides. Great idea in my opinion! I can post pics for remaining days if there is an interest. Just let me know. Link to comment Share on other sites More sharing options...
zumbaguy Posted March 2, 2014 Author #5 Share Posted March 2, 2014 Food pics from day 4 in the MDR. I love those ribs! I like how they do the calamari for the table also...the flat bread was great...heck it was all good! Link to comment Share on other sites More sharing options...
SMSACE6 Posted March 2, 2014 #6 Share Posted March 2, 2014 (edited) Yes there is an interest! and from more than me, as there was a post yesterday from someone looking for the guy who was going to post the photo review of the food on Liberty Great photos, and the food looks great. What is that savory pie? (in the first formal night pics), or at least it looks like a main, not a dessert pie. Is it a vegetarian pie of some sort? Thanks for posting.:) Edited March 2, 2014 by SMSACE6 Link to comment Share on other sites More sharing options...
Lily429 Posted March 2, 2014 #7 Share Posted March 2, 2014 I never knew they did this, but Carissa and I went to the cooking demonstration at the Diamond Steakhouse and got some tasty samples...the mushroom cappuccino was great! is there a charge to attend this? Link to comment Share on other sites More sharing options...
Buffalofirsttimer4 Posted March 2, 2014 #8 Share Posted March 2, 2014 Thank you so much, we leave in less than four weeks and although we always go with an open mind the pictures help put my mind at easy. Thanks again. Kindle Fire using Taptalk app Link to comment Share on other sites More sharing options...
Jeafl Posted March 2, 2014 #9 Share Posted March 2, 2014 Great pictures! I am definitely interested in seeing more! Link to comment Share on other sites More sharing options...
2 cruzen Posted March 2, 2014 #10 Share Posted March 2, 2014 is there a charge to attend this? Also wondering when it is and where do you sign up? Link to comment Share on other sites More sharing options...
2 cruzen Posted March 2, 2014 #11 Share Posted March 2, 2014 Yes there is an interest! and from more than me, as there was a post yesterday from someone looking for the guy who was going to post the photo review of the food on Liberty Great photos, and the food looks great. What is that savory pie? (in the first formal night pics), or at least it looks like a main, not a dessert pie. Is it a vegetarian pie of some sort? Thanks for posting.:) That's funny...it was me who started that thread, but it went to the 2nd page without any comments so I thought I was out of luck. Then today, two threads are here...yah! :D Link to comment Share on other sites More sharing options...
zumbaguy Posted March 2, 2014 Author #12 Share Posted March 2, 2014 (edited) Yes there is an interest! and from more than me, as there was a post yesterday from someone looking for the guy who was going to post the photo review of the food on Liberty Great photos, and the food looks great. What is that savory pie? (in the first formal night pics), or at least it looks like a main, not a dessert pie. Is it a vegetarian pie of some sort? Thanks for posting.:) Hi! I believe the savory pie you spoke of was "rabbit". It was some type of tart with rabbit meat. It was very delicious. I tried it just to be daring but I am glad I did because it was very tasty! Edited March 3, 2014 by zumbaguy Link to comment Share on other sites More sharing options...
zumbaguy Posted March 3, 2014 Author #13 Share Posted March 3, 2014 is there a charge to attend this? Hi Lily429, there was no charge to attend it was held at about 12 noon in the steakhouse on the first sea day (day 2 for us). Get there about very early (at least 45 minutes). They do not give you large portions so don't expect to get a meal. Link to comment Share on other sites More sharing options...
zumbaguy Posted March 3, 2014 Author #14 Share Posted March 3, 2014 (edited) Also wondering when it is and where do you sign up? Hey! No charge to attend it was held at about 12 noon in the steakhouse on the first sea day (day 2 for us). Get there about very early (at least 45 minutes). It will be posted in the Fun Times. Also there is no sign up...first come, first served...some people were turned away due to capacity being met. Edited March 3, 2014 by zumbaguy Link to comment Share on other sites More sharing options...
luvcdays Posted March 3, 2014 #15 Share Posted March 3, 2014 Thanks for posting the pics of the food :). I wished you could tell us what each item was though, as I am not sure what some of them are :confused:. Link to comment Share on other sites More sharing options...
zumbaguy Posted March 3, 2014 Author #16 Share Posted March 3, 2014 Thank you so much, we leave in less than four weeks and although we always go with an open mind the pictures help put my mind at easy. Thanks again. Kindle Fire using Taptalk app No problem. I was searching high and low for pics of the new menu but was unsuccessful so I told myself that I would put some pics up for everyone. I will try to update with names if I can find the menus for our itinerary online. Link to comment Share on other sites More sharing options...
luvcdays Posted March 3, 2014 #17 Share Posted March 3, 2014 Food pics from day 4 in the MDR. I love those ribs! I like how they do the calamari for the table also...the flat bread was great...heck it was all good! Can you tell me what the first picture is of? Thanks Also, did you have a good time? Link to comment Share on other sites More sharing options...
zumbaguy Posted March 3, 2014 Author #18 Share Posted March 3, 2014 Thanks for posting the pics of the food :). I wished you could tell us what each item was though, as I am not sure what some of them are :confused:. I know...I wanted to be more thorough but I am unable to pull up the exact menu for our particular itinerary (Belize and Grand Cayman). For that reason I considered not posting. Sorry about that. Link to comment Share on other sites More sharing options...
zumbaguy Posted March 3, 2014 Author #19 Share Posted March 3, 2014 Can you tell me what the first picture is of? Thanks Also, did you have a good time? Hi, those were called Fry Jacks. They are from the Belize menu. Very tasty. We had a fun time, it was probably our funnest cruise thus far! Link to comment Share on other sites More sharing options...
SMSACE6 Posted March 3, 2014 #20 Share Posted March 3, 2014 Hi! I believe the savory pie you spoke of was "rabbit". It was some type of tart with rabbit meat. It was very delicious. I tried it just to be daring but I am glad I did because it was very tasty! Thanks, but No Wabbit for me:eek: looks good though, it all looks good. Link to comment Share on other sites More sharing options...
CatlinSTJ Posted March 3, 2014 #21 Share Posted March 3, 2014 THANK YOU! :) I don't think we'll have the new menu on the Breeze this summer, but it's nice to see pics of the food and presentation rather than just reading someone's opinion. Next cruise: Carnival Breeze June 2014 Link to comment Share on other sites More sharing options...
zumbaguy Posted March 3, 2014 Author #22 Share Posted March 3, 2014 Food pics from day 5 in the MDR... Link to comment Share on other sites More sharing options...
zumbaguy Posted March 3, 2014 Author #23 Share Posted March 3, 2014 Day 6... Link to comment Share on other sites More sharing options...
deborahjo Posted March 3, 2014 #24 Share Posted March 3, 2014 Day 4 last picture. Was that chocolate pudding with whipped crème in layers? It looked good. I see a lot of broccoli is being used now. Link to comment Share on other sites More sharing options...
zumbaguy Posted March 3, 2014 Author #25 Share Posted March 3, 2014 Day 4 last picture. Was that chocolate pudding with whipped crème in layers? It looked good. I see a lot of broccoli is being used now. That was the S'mores Parfait! Link to comment Share on other sites More sharing options...
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