megnut78 Posted March 12, 2014 #1 Share Posted March 12, 2014 I just had to share that I made my own melting pot, as I call it :) It came out really good and I just had to share. It's my half way point between cruises - went on the Splendor out of NY and we are cruising on the Sunshine this August out of Port Canaveral. Sent from my iPhone using Forums mobile app Link to comment Share on other sites More sharing options...
megnut78 Posted March 12, 2014 Author #2 Share Posted March 12, 2014 here's my picture Sent from my iPhone using Forums mobile app Link to comment Share on other sites More sharing options...
kona_wahine Posted March 12, 2014 #3 Share Posted March 12, 2014 Yum! I've made it before and keep thinking I need to again. :D Link to comment Share on other sites More sharing options...
beberenn Posted March 12, 2014 #4 Share Posted March 12, 2014 Looks amazing! Where did you get the recipe? Link to comment Share on other sites More sharing options...
SteelerCruiser Posted March 12, 2014 #5 Share Posted March 12, 2014 Looks amazing! Where did you get the recipe? if you search on here you can probably find the recipe........they give the recipe out on the behind the scenes tour. Link to comment Share on other sites More sharing options...
Saltz Posted March 12, 2014 #6 Share Posted March 12, 2014 Looks amazing! Where did you get the recipe? Yes please! Sent from my iPhone using Forums Link to comment Share on other sites More sharing options...
CruiseGirlKS Posted March 12, 2014 #7 Share Posted March 12, 2014 Looks delicious! :) Link to comment Share on other sites More sharing options...
CatlinSTJ Posted March 12, 2014 #8 Share Posted March 12, 2014 We make it for special occasions - very yummy! It's nice doing it at home and controlling how well done it is. I don't think the "official" recipe states to do so, but bake it in a hot water bath to get the best texture - that's how they do it onboard. :) Next cruise: Carnival Breeze June 2014 Link to comment Share on other sites More sharing options...
megnut78 Posted March 12, 2014 Author #9 Share Posted March 12, 2014 We make it for special occasions - very yummy! It's nice doing it at home and controlling how well done it is. I don't think the "official" recipe states to do so, but bake it in a hot water bath to get the best texture - that's how they do it onboard. :) Next cruise: Carnival Breeze June 2014 Thank you for that tip! I shall have to try it next time like that Sent from my iPhone using Forums mobile app Link to comment Share on other sites More sharing options...
jamesr3939 Posted March 12, 2014 #10 Share Posted March 12, 2014 We got the recipe during Chef's Table. The Chef did say if doing it in ramekins to put in a hot water bath. However, he said you could do it in a baking pan without the water bath. Link to comment Share on other sites More sharing options...
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