FLCruiser25 Posted June 24, 2014 #1 Share Posted June 24, 2014 Hi, I am sailing for the first time on RCCL Oasis of the Seas in January 2015 with family and I would like to know if they serve the "Warm Chocolate Melting Cake" like carnival has. I am in love with that Warm Chocolate Melting Cake on carnival and I saw a sample menu from Oasis awhile back and I'm sorry but all the dessert looked like tarts or non sugar ice cream. None of it stood out to me so I am hoping that menu is outdated. Do they have something very close to Carnival's melting cake as well as some apple pie selections? Thanks! Link to comment Share on other sites More sharing options...
Langley Cruisers Posted June 24, 2014 #2 Share Posted June 24, 2014 Hi, this has been discussed before and here is the link to that thread: http://boards.cruisecritic.com/showthread.php?t=2029231&highlight=warm+melting+cake . Link to comment Share on other sites More sharing options...
loupana Posted June 24, 2014 #3 Share Posted June 24, 2014 I loved the warm Chocolate Cake on Oasis. Had it this past May, we did b2b cruise and couldn't wait for it the second week.. Link to comment Share on other sites More sharing options...
bighairtexan Posted June 24, 2014 #4 Share Posted June 24, 2014 (edited) RCI doesn't serve anything quite like the WARM CHOCOLATE MELTING CAKE on a daily basis. IMHO even Carnival doesn't always serve WARM CHOCOLATE MELTING CAKE! I've had it on Carnival where it was sooo good it was sinful. The next night it was more like chocolate soup, and later it was so dry there was nothing "melting" about it. For me it was often better in theory than in execution. Edited June 24, 2014 by bighairtexan Link to comment Share on other sites More sharing options...
Ti2m Posted June 24, 2014 #5 Share Posted June 24, 2014 The Chef on the Conquest gave all the guests at the Chef's Table this signed copy of the recipe. He also said that cooking times may cause the variance of the consistency. He told us to ask for it "rare" if you liked the warm pudding consistency. It is super easy to make and this past Easter we prepared the batter and poured it in the ramekins the day before and it worked fine. Personally I like a little bit more sugar and forget the ice cream. When we make it we look for the edge to start rising and then we pull it out of the oven. Perfect medium rare. Link to comment Share on other sites More sharing options...
cruisnpat Posted June 24, 2014 #6 Share Posted June 24, 2014 Thanks for the recipe. I love that cake, now I will have to try it. I can bake 2 the day I make it and then bake the other 2 the next day. Link to comment Share on other sites More sharing options...
awhcruiser Posted June 24, 2014 #7 Share Posted June 24, 2014 Nope Link to comment Share on other sites More sharing options...
smeck Posted June 24, 2014 #8 Share Posted June 24, 2014 (edited) I have 1400 (calories) reasons to thankfully say no. Edited June 24, 2014 by smeck Link to comment Share on other sites More sharing options...
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