aerospace Posted July 11, 2014 #1 Share Posted July 11, 2014 (edited) I have setup a gallery with 141 cruise food photos for you to enjoy. :D I have a similar post on the Holland board but lets see how NCL food compares :) I will be making a gallery for each cruise line if I can get enough people to help out. Post your best dishes here or you can email me solodeals@yahoo.com and I will credit you. The gallery includes a review of dishes that way you know if it looks amazing but tastes like cardboard lol. So sit back, hit play, and be ready to drool! Enjoy, Michael Edited July 11, 2014 by aerospace Link to comment Share on other sites More sharing options...
Ilovesailing Posted July 11, 2014 #2 Share Posted July 11, 2014 I have setup a gallery with 141 cruise food photos for you to enjoy. :D I have a similar post on the Holland board but lets see how NCL food compares :) I will be making a gallery for each cruise line if I can get enough people to help out. Post your best dishes here or you can email me solodeals@yahoo.com and I will credit you. The gallery includes a review of dishes that way you know if it looks amazing but tastes like cardboard lol. So sit back, hit play, and be ready to drool! Enjoy, Michael Made by using in room coffee pot. lol Link to comment Share on other sites More sharing options...
Ilovesailing Posted July 11, 2014 #3 Share Posted July 11, 2014 Made by using in room coffee pot. lol It was for our anniversary Link to comment Share on other sites More sharing options...
LrgPizza Posted July 11, 2014 #4 Share Posted July 11, 2014 This: http://boards.cruisecritic.com/showthread.php?t=1971586&highlight=food+porn Link to comment Share on other sites More sharing options...
craig-n-carol Posted July 11, 2014 #5 Share Posted July 11, 2014 (edited) Edited July 11, 2014 by craig-n-carol Link to comment Share on other sites More sharing options...
david_sobe Posted July 11, 2014 #6 Share Posted July 11, 2014 Link to comment Share on other sites More sharing options...
david_sobe Posted July 11, 2014 #7 Share Posted July 11, 2014 Link to comment Share on other sites More sharing options...
david_sobe Posted July 11, 2014 #8 Share Posted July 11, 2014 Link to comment Share on other sites More sharing options...
david_sobe Posted July 11, 2014 #9 Share Posted July 11, 2014 (edited) Shanghais Kung Pao chicken Edited July 11, 2014 by david_sobe Link to comment Share on other sites More sharing options...
david_sobe Posted July 11, 2014 #10 Share Posted July 11, 2014 (edited) French toast breakfast at the Epic Club Edited July 11, 2014 by david_sobe Link to comment Share on other sites More sharing options...
david_sobe Posted July 11, 2014 #11 Share Posted July 11, 2014 Valentines Day at Teppanyaki Link to comment Share on other sites More sharing options...
boopsahoy Posted July 12, 2014 #12 Share Posted July 12, 2014 The Creme Brulee from Le Bistro! Link to comment Share on other sites More sharing options...
Rare LAFFNVEGAS Posted July 12, 2014 #13 Share Posted July 12, 2014 Best Crab Cake at sea on the Jewel Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
Rare LAFFNVEGAS Posted July 12, 2014 #14 Share Posted July 12, 2014 Salad Bar pics of Moderno Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
Rare LAFFNVEGAS Posted July 12, 2014 #15 Share Posted July 12, 2014 Ok last one for right now My favorite or at least one of my favorite NCL desserts Key Lime Pie Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
Windy56 Posted July 12, 2014 #16 Share Posted July 12, 2014 David, what is this dish? Link to comment Share on other sites More sharing options...
baryton Posted July 12, 2014 #17 Share Posted July 12, 2014 These are a couple of the desserts from the Chef's Table on the Breakaway from July 2013 cruise to Bermuda. Great end to a great meal. I hope the pictures come out ok here. Link to comment Share on other sites More sharing options...
david_sobe Posted July 12, 2014 #18 Share Posted July 12, 2014 David, what is this dish? From the Epic Club menu Butter roasted chicken breast with cheddar cheese polenta and garlic I was not sure I would like the polenta but this was a yummy dish! It all blended together very nice. Link to comment Share on other sites More sharing options...
time2cruise1 Posted July 12, 2014 #19 Share Posted July 12, 2014 All I could eat Maine lobster loaded fresh in Boston on the Dawn repo from Quebec during Sandy . Sent from my iPad using Tapatalk - Jim Link to comment Share on other sites More sharing options...
aerospace Posted July 12, 2014 Author #20 Share Posted July 12, 2014 It was for our anniversary I'm curious, did you bring a box of mac&cheese on board? Was it the first dish you made together or something? :) Link to comment Share on other sites More sharing options...
ncklhaus Posted July 12, 2014 #21 Share Posted July 12, 2014 All I could eat Maine lobster loaded fresh in Boston on the Dawn repo from Quebec during Sandy . Sent from my iPad using Tapatalk - Jim Wow! :eek: Yummy! Link to comment Share on other sites More sharing options...
aerospace Posted July 12, 2014 Author #22 Share Posted July 12, 2014 Thanks for the great submissions so far, keep them coming :) I have added each to the gallery and thanked each of you in the description individually. Link to comment Share on other sites More sharing options...
kcfoxy Posted July 13, 2014 #23 Share Posted July 13, 2014 (edited) Our first NCL Suite, our first breakfast delivered by our hard working butler! (Note: on the room service menu I marked "4" for scrambled eggs, never realizing they would send 4 portions rather than 4 scrambled eggs for the 2 of us)! Double-cut lamb chops, Cagney's. The flavor was very good, ordered medium rare and arrived a bit closer to medium. Ordered double portion of asparagus since the last time I received only 3. This time it looked like 6, but on closer inspection, each spear had been halved. Favorite app in MDR: these egg rolls contain crisy veggies and pork. The crust was golden brown, light rather than greasy and the mildly spicy sauce reminded me of Sweet Chili sauce, so good. 14 ounce rib eye at La Cucina came nicely seared on outside and medium rare as ordered with great flavor. The polenta was okay but nothing special. The other best pick from the Italian eatery? Osso buco, fall-of-the-bone tender with a nice layering of flavors in the sauce. Absolutely my favorite Moderno selection next to the grilled pineapple, with caramelized sugar and slight dusting of cinnamon? These succulent baby lamb chops, grilled to order, in this case rare, baby, rare! They were relatively small but I'm not ashamed to admit devouring 8 of them, (no sides, precious little salad and just sorbet for dessert, thank you). Several desserts stood head and shoulders above the rest. The banana pancake(s) in caramel sauce with coconut ice cream in the Asian fusion restaurant, the coconut flan in Moderno's, kiwi or pineapple sherbet in MDR, the often elusive brownie sundae in Blue Lagoon or O'Sheehan's, and best of all the decadent espresso brownie with caramel sauce and macadamia nut ice cream in Cagney's could be relied upon to rock my Foodie world and bust the diet... Edited July 13, 2014 by kcfoxy Link to comment Share on other sites More sharing options...
aerospace Posted July 13, 2014 Author #24 Share Posted July 13, 2014 Double-cut lamb chops, Cagney's. The flavor was very good, ordered medium rare and arrived a bit closer to medium. *drool* I want! :D ...makes the Mcdonalds I'm eating while watching the world cup seem pretty bad lol. Link to comment Share on other sites More sharing options...
Crusinwithfamily Posted July 14, 2014 #25 Share Posted July 14, 2014 Just a few of the many food "porn" photos we have :) Link to comment Share on other sites More sharing options...
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