Post your best NCL FOOD PHOTOS

[aerospace]

I have setup a gallery with 141 cruise food photos for you to enjoy. :D

 

 

I have a similar post on the Holland board but lets see how NCL food compares :) I will be making a gallery for each cruise line if I can get enough people to help out. Post your best dishes here or you can email me solodeals@yahoo.com and I will credit you.

 

The gallery includes a review of dishes that way you know if it looks amazing but tastes like cardboard lol.

 

So sit back, hit play, and be ready to drool!

 

Enjoy,

Michael

Edited July 11, 2014 by aerospace

[Ilovesailing]

I have setup a gallery with 141 cruise food photos for you to enjoy. :D

 

 

I have a similar post on the Holland board but lets see how NCL food compares :) I will be making a gallery for each cruise line if I can get enough people to help out. Post your best dishes here or you can email me solodeals@yahoo.com and I will credit you.

 

The gallery includes a review of dishes that way you know if it looks amazing but tastes like cardboard lol.

 

So sit back, hit play, and be ready to drool!

 

Enjoy,

Michael

 

Made by using in room coffee pot. lol

[Ilovesailing]

Made by using in room coffee pot. lol

 

It was for our anniversary

[LrgPizza]

This:

http://boards.cruisecritic.com/showthread.php?t=1971586&highlight=food+porn

[craig-n-carol]

 

Edited July 11, 2014 by craig-n-carol

[david_sobe]

[david_sobe]

[david_sobe]

[david_sobe]

Shanghais Kung Pao chicken

Edited July 11, 2014 by david_sobe

[david_sobe]

French toast breakfast at the Epic Club

Edited July 11, 2014 by david_sobe

[david_sobe]

Valentines Day at Teppanyaki

[boopsahoy]

 

 

The Creme Brulee from Le Bistro!

[LAFFNVEGAS]

Best Crab Cake at sea on the Jewel

 

 

Sent from my iPhone using Tapatalk

[LAFFNVEGAS]

Salad Bar pics of Moderno

 

 

Sent from my iPhone using Tapatalk

[LAFFNVEGAS]

Ok last one for right now

My favorite or at least one of my favorite NCL desserts Key Lime Pie

 

 

Sent from my iPhone using Tapatalk

[Windy56]

 

David, what is this dish?

[baryton]

These are a couple of the desserts from the Chef's Table on the Breakaway from July 2013 cruise to Bermuda. Great end to a great meal. I hope the pictures come out ok here.

[david_sobe]

David, what is this dish?

From the Epic Club menu

Butter roasted chicken breast with cheddar cheese polenta and garlic

 

I was not sure I would like the polenta but this was a yummy dish! It all blended together very nice.

[time2cruise1]

All I could eat Maine lobster loaded fresh in Boston on the Dawn repo from Quebec during Sandy

 

.

 

 

Sent from my iPad using Tapatalk - Jim

[aerospace]

It was for our anniversary

 

I'm curious, did you bring a box of mac&cheese on board? Was it the first dish you made together or something? :)

[ncklhaus]

All I could eat Maine lobster loaded fresh in Boston on the Dawn repo from Quebec during Sandy

 

.

 

 

Sent from my iPad using Tapatalk - Jim

 

Wow! :eek: Yummy!

[aerospace]

Thanks for the great submissions so far, keep them coming :)

 

I have added each to the gallery and thanked each of you in the description individually.

[kcfoxy]

Our first NCL Suite, our first breakfast delivered by our hard working butler! (Note: on the room service menu I marked "4" for scrambled eggs, never realizing they would send 4 portions rather than 4 scrambled eggs for the 2 of us)!

 

Double-cut lamb chops, Cagney's. The flavor was very good, ordered medium rare and arrived a bit closer to medium. Ordered double portion of asparagus since the last time I received only 3. This time it looked like 6, but on closer inspection, each spear had been halved.

 

Favorite app in MDR: these egg rolls contain crisy veggies and pork. The crust was golden brown, light rather than greasy and the mildly spicy sauce reminded me of Sweet Chili sauce, so good.

 

14 ounce rib eye at La Cucina came nicely seared on outside and medium rare as ordered with great flavor. The polenta was okay but nothing special. The other best pick from the Italian eatery? Osso buco, fall-of-the-bone tender with a nice layering of flavors in the sauce.

 

Absolutely my favorite Moderno selection next to the grilled pineapple, with caramelized sugar and slight dusting of cinnamon? These succulent baby lamb chops, grilled to order, in this case rare, baby, rare! They were relatively small but I'm not ashamed to admit devouring 8 of them, (no sides, precious little salad and just sorbet for dessert, thank you).

 

Several desserts stood head and shoulders above the rest. The banana pancake(s) in caramel sauce with coconut ice cream in the Asian fusion restaurant, the coconut flan in Moderno's, kiwi or pineapple sherbet in MDR, the often elusive brownie sundae in Blue Lagoon or O'Sheehan's, and best of all the decadent espresso brownie with caramel sauce and macadamia nut ice cream in Cagney's could be relied upon to rock my Foodie world and bust the diet...

Edited July 13, 2014 by kcfoxy

[aerospace]

Double-cut lamb chops, Cagney's. The flavor was very good, ordered medium rare and arrived a bit closer to medium.

 

*drool* I want! :D

 

...makes the Mcdonalds I'm eating while watching the world cup seem pretty bad lol.

[Crusinwithfamily]

Just a few of the many food "porn" photos we have :)