Jump to content

Recipe


Homing Pigeon

Recommended Posts

I cruised on the Carnival Elation in March. One of the desserts I tried was a low-calorie lemon cake with a creamy filling between the layers. The menu offered the same type of cake the following night, only it was coconut. They were both delicious and I wanted to know how to make them.

Link to comment
Share on other sites

Hi. I don't have 'their' recipe, but after seeing your post sitting here all alone for a coupla days, I decided to share my special LITE cake dessert::)

 

Buy the lite cake mixes in lemon or coconut. I bake them in three layers, rather than two. When done, use sugar-free pudding in lemon or coconut (I use 1% milk) as the filling between layers. You can use sugar-free Cool Whip on top, or just lightly sprinkle with confectioners's sugar.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Forum Jump
    • Categories
      • Welcome to Cruise Critic
      • New Cruisers
      • Cruise Lines “A – O”
      • Cruise Lines “P – Z”
      • River Cruising
      • ROLL CALLS
      • Cruise Critic News & Features
      • Digital Photography & Cruise Technology
      • Special Interest Cruising
      • Cruise Discussion Topics
      • UK Cruising
      • Australia & New Zealand Cruisers
      • Canadian Cruisers
      • North American Homeports
      • Ports of Call
      • Cruise Conversations
×
×
  • Create New...