karmacats Posted January 21, 2015 #1 Share Posted January 21, 2015 I've seen questions all over about the simple tastes menu, so just thought it might be helpful to reproduce it here, so y'all don't have to search through all the dining threads. On the Jan 3 cruise, it was printed right in the menus at the 4 complimentary restaurants, and was the same in each venue. I can't remember if it was at coastal kitchen, but i don't think so. Here you go: Appetizers: Roasted Chicken Noodle Soup - slow cooked chicken broth with rosemary, thyme, and vegetables Arugula Salad - teardrop tomatoes, shaved parmesan, and vinaigrette Entrees: Grilled Chicken Breast - roasted new potatoes, sauteed seasonal vegetables, natural jus Oven-Roasted Salmon - grilled vegetable cous cous and warm herbed lemon dressing Grilled Beef Ribeye - yukon gold potatoes, root vegetables, red wine sauce Penne Pasta Primavera - lightly grilled vegetables, olive oil, garlic, and soft herbs Garden Harvest - snow peas, roasted peppers, asparagus, carrots, green beans, roasted shallot dressing I hope this helps! The only thing I had off of it was the chicken soup, but it was very good. :) Link to comment Share on other sites More sharing options...
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