Jump to content

Look Here for Simple Tastes Menu


karmacats
 Share

Recommended Posts

I've seen questions all over about the simple tastes menu, so just thought it might be helpful to reproduce it here, so y'all don't have to search through all the dining threads.

 

On the Jan 3 cruise, it was printed right in the menus at the 4 complimentary restaurants, and was the same in each venue. I can't remember if it was at coastal kitchen, but i don't think so.

 

Here you go:

 

Appetizers:

 

Roasted Chicken Noodle Soup

- slow cooked chicken broth with rosemary, thyme, and vegetables

 

Arugula Salad

- teardrop tomatoes, shaved parmesan, and vinaigrette

 

Entrees:

 

Grilled Chicken Breast

- roasted new potatoes, sauteed seasonal vegetables, natural jus

 

Oven-Roasted Salmon

- grilled vegetable cous cous and warm herbed lemon dressing

 

Grilled Beef Ribeye

- yukon gold potatoes, root vegetables, red wine sauce

 

Penne Pasta Primavera

- lightly grilled vegetables, olive oil, garlic, and soft herbs

 

Garden Harvest

- snow peas, roasted peppers, asparagus, carrots, green beans, roasted shallot dressing

 

I hope this helps! The only thing I had off of it was the chicken soup, but it was very good. :)

Link to comment
Share on other sites

Please sign in to comment

You will be able to leave a comment after signing in



Sign In Now
 Share

  • Forum Jump
    • Categories
      • Welcome to Cruise Critic
      • New Cruisers
      • Cruise Lines “A – O”
      • Cruise Lines “P – Z”
      • River Cruising
      • ROLL CALLS
      • Cruise Critic News & Features
      • Digital Photography & Cruise Technology
      • Special Interest Cruising
      • Cruise Discussion Topics
      • UK Cruising
      • Australia & New Zealand Cruisers
      • Canadian Cruisers
      • North American Homeports
      • Ports of Call
      • Cruise Conversations
×
×
  • Create New...