Jump to content

Lobster question...


Recommended Posts

It seems from reading the boards that the lobster night is a highlight for many people...will we, as New Englanders, with ready access to good Maine Lobster be disappointed by cruise lobster (I'm assuming that it isn't Maine lobster???)?
You know, on past cruises, the lobster was (at best) ordinary. This time, it was really quite good: more tender, good-sized, nicely (not over-)cooked. Maybe they DID take on local lobster when we were in Maine?!?!?!? I had heard that this was not their usual practice, but maybe we lucked out.

 

Carol

Link to comment
Share on other sites

If I'm not mistaken, Maine lobster is almost never distributed or served as tails only. What's served on cruises are called warm-water tails - smoother shells than cold-water tails, which have better flavor (than warm-water, not Maine). If you are from Maine, just stop thinking of these tails as lobster - you're getting big and tasty shrimp!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Forum Jump
    • Categories
      • Welcome to Cruise Critic
      • Hurricane Zone 2024
      • New Cruisers
      • Cruise Lines “A – O”
      • Cruise Lines “P – Z”
      • River Cruising
      • ROLL CALLS
      • Cruise Critic News & Features
      • Digital Photography & Cruise Technology
      • Special Interest Cruising
      • Cruise Discussion Topics
      • UK Cruising
      • Australia & New Zealand Cruisers
      • Canadian Cruisers
      • North American Homeports
      • Ports of Call
      • Cruise Conversations
×
×
  • Create New...

If you are already a Cruise Critic member, please log in with your existing account information or your email address and password.