Mikesa1721 Posted June 25, 2015 #1 Share Posted June 25, 2015 CULINARY CREDIBILITY And MSC Cruises—home to Mario Batali’s first seafaring Eataly—will soon announce a partnership with France’s most acclaimed pastry chef, Jean-Philippe Maury. http://www.wsj.com/articles/luxury-ocean-liners-with-the-best-travel-perks-1435250068 Link to comment Share on other sites More sharing options...
Mikesa1721 Posted June 25, 2015 Author #2 Share Posted June 25, 2015 Curious if we might see Jean Philippe Maury's Chocolate fountain onboard one of the new builds: Link to comment Share on other sites More sharing options...
Crzyfrk62 Posted June 26, 2015 #3 Share Posted June 26, 2015 Excellent!!!! Link to comment Share on other sites More sharing options...
pmacher61 Posted June 28, 2015 #4 Share Posted June 28, 2015 The per diem cost expenditure for food for each line is supposedly a closely guarded secret. Does anyone have the actual numbers for MSC and others? Link to comment Share on other sites More sharing options...
anniegb Posted June 29, 2015 #5 Share Posted June 29, 2015 The per diem cost expenditure for food for each line is supposedly a closely guarded secret. Does anyone have the actual numbers for MSC and others? 2013 figure for various lines approx. $9.50 per day. This covers crew food and speciality restaurants. Annie Link to comment Share on other sites More sharing options...
DAMNGOODCRUISER Posted June 29, 2015 #6 Share Posted June 29, 2015 Thought food on the Divina was good. Beef was tough, even prime rib. Is that possible? Link to comment Share on other sites More sharing options...
Rare Beamafar Posted June 30, 2015 #7 Share Posted June 30, 2015 I have yet to get an edible duck à l'orange. I can never get a knife into it - tough isn't the word! Link to comment Share on other sites More sharing options...
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