platterb Posted September 18, 2005 #1 Share Posted September 18, 2005 We're sailing on the 11/01 Star cruise. Would appreciate it if one of you would take some notes on daily dining themes (menus are usually numbered on the bottom right side). NCL generally rotates these same set of menus among all of their ships. Saw the listing for the Alaska cruises but they were for a seven day sailing vs our eight. Having this information always helps us in deciding what nights we'll go to one of the other restuarants. Thanking you in advance. Have a wonderful cruise!! Link to comment Share on other sites More sharing options...
immargaret Posted September 18, 2005 #2 Share Posted September 18, 2005 Another favor....... I have Freestyles from last Aprils Mexican Riviera cruise, but would love to see the new ones. If anyone has the capabilities to post them on line, or fax copies I would appreciate it. Link to comment Share on other sites More sharing options...
Rare JennKach Posted September 19, 2005 #3 Share Posted September 19, 2005 I'll do my best to get copies of menus and take notes for you. I've received so much info from these boards - including how to get our upsell to an AC. I plan to post photos, dailies, and a full review when I get home. Link to comment Share on other sites More sharing options...
Elwinnie Posted October 15, 2005 #4 Share Posted October 15, 2005 Barb have you gotten any menus or dinning themes? I would love to know b'4 boarding so we can make our specialty reservations right away when we board. What nights get the busiest, at sea or when we are docked? If you can please email me ronnalla@charter.net. Ellen .ptt We're sailing on the 11/01 Star cruise. Would appreciate it if one of you would take some notes on daily dining themes (menus are usually numbered on the bottom right side). NCL generally rotates these same set of menus among all of their ships. Saw the listing for the Alaska cruises but they were for a seven day sailing vs our eight. Having this information always helps us in deciding what nights we'll go to one of the other restuarants. Thanking you in advance. Have a wonderful cruise!! Link to comment Share on other sites More sharing options...
platterb Posted October 15, 2005 Author #5 Share Posted October 15, 2005 Barb have you gotten any menus or dinning themes? I would love to know b'4 boarding so we can make our specialty reservations right away when we board. What nights get the busiest, at sea or when we are docked? If you can please email me ronnalla@charter.net.Ellen .ptt Ellen, I reposted the request for info on the dining themes last night. I would bet that the Captain's Dinner will be night two and the Farewell Dinner on night seven. If I get any responses, I will e-mail them to you. NCL only allows you to make reservations for the speciality restuarants the day before or day of. The reservation desk for dining is usually set up in the atrium area from 8:00am to 5:00pm, or you can visit the individual restuarants. Barb Link to comment Share on other sites More sharing options...
RWFrye5 Posted October 17, 2005 #6 Share Posted October 17, 2005 I was on the 9/30 Mexican Riviera Cruise. Looking back at the Freestyle dailies, here is what the theme nights were: Day 1: Market Place Buffet: Star Spangled Buffet Dining Rooms: Bon Voyage Day 2: (Formal Night) Market Place Buffet: Mediterranean Buffet Dining Rooms: Captains Gala Dinner (This was Lobster Night for most people) Day 3: Market Place Cafe: Oriental Buffet Dining Rooms: Chef's Dinner (Sorry - don't remember the specifics) Day 4: (Acapulco) Market Place Cafe: Mexican Buffet Dining Rooms: Freestyle Dinner (again - I don't remember the specifics -sorry) Day 5: Market Place Cafe: Caribbean Buffet Dining Rooms: Caribbean Dinner Day 6: (Puerto Vallarta) Market Place cafe: International Buffet Dining Rooms: Italian Dinner Day 7: (Cabo San Lucas) Market Place Cafe: Farewell Buffet Dining Rooms: Freestyle Dinner Day 8: Market Place Cafe: Italian Buffet Ding Rooms: Star Spangled Dinner Link to comment Share on other sites More sharing options...
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