Carnival Glory Dinner Menus

[tm3750]

Is it possible to get a list of what is being served for dinner for the week prior to the cruise?

 

Fantasy Dec. 30,1993

Destiny Sept. 16,1998

Fantasy Dec. 24, 2000

Sovereign Of The Seas May 25, 2003

Sovereign Of The Seas Dec. 30, 2003

Fantasy Feb. 24, 2005

Glory Dec. 24, 2005

[wwinfl91]

I have never been able to find a web site that provides this information. You could try to contact Carnival but I don't know that they would reply with any meaniful information. Here's a link to a web site that has a lot of menus from different ships that you might be able to get some ideas from.

 

http://cruiseclues.com/menus.htm

 

Have a great next cruise.

[caviargal]

I was on Glory a few months ago. If you have a specific question about dinners, I will try to answer.

[bobobeagle]

I have seen it posted on a board here and it was the same two weeks ago. Try a menu search.

[serene56]

http://community.webshots.com/album/231083491RrRMfu

 

carnival menus are fleetwide. These are the new menus out this year.

[Beach4me]

The menus might be fleetwide but they taste better on the Glory! Seriously - the Glory has the best food I've ever had on any of the 30+ ships I've been on. I've been on the Glory 4 times in the past 14 months and the quality has been the same every time. That always amazes me.

 

btw tm3750, be sure you stop in the Fish & Chips grill up on deck 10. A lot of folks miss it because you don't actually see it from anywhere. Not only are the fish & chips good, they have good fried oysters, calamari, and several other fish dishes as well.

[vicocala]

I asked for the menu so I could post them here and my waiter told me he couldn't do it. The food was great and so was my waiter other than that.

[vicocala]

If you want to make up your mind before dining on a given day the interactive TV will show you the dinner menus so you can know what to get. Also, they have a sample menu outside the Platinum dining room before the doors open.

[tm3750]

thanks for the help

[DigiPix71]

Is there a separate kids menu in the dining room?

[big_duck]

Yes, the usual kids menu stuff cheesburgers etc. A lot of adults also order from it (apparently the mac and cheese is to die for :rolleyes:).

[DigiPix71]

apparently the mac and cheese is to die for rolleyes:).

 

Thanks, Don...I might have to check it...make sure it's okay!

[serene56]

I asked for the menu so I could post them here and my waiter told me he couldn't do it. The food was great and so was my waiter other than that.

 

Waiter told me the same thing so I asked the Matre de-- and he told me he will have them to me by the end of the week. Menus just changed the end of Janaury- begining of February. The menus had to be copied and the waiters cant use that area.. thats why he told you he couldnt..

 

Kids menu are available. http://community.webshots.com/photo/119166492/119166492imVudU

 

scroll down and click on view full size

[DigiPix71]

That's super, thanks Serene. I will shop DD tonight -- she will be thrilled. If it were not for the chicken nugget I think she would have starved somewhere around 1999.

[mkk]

I was looking at the menus..(hard to read)..Everything sound great!

I didn't notice escargot? Do they not have that appetizer at least one night?

[serene56]

escargots are available as a started on day 3. I will fix those few days that are hard to read tonight when i get home.

 

 

 

If you scroll down and click on view full size it should do a better trick for most of the days-- I see Tuesday does not go to full size.

[tm3750]

Does anyone know when they change their menus or do they run for an entire year

[serene56]

The menus are the same for many years- the menu in 2004 was the same as 2000. The menus posted above was just changed for this year. The supper club menu changed after 1 year.

[tm3750]

antbody ever see a supper club menu for the glory online anywhere????

[serene56]

Supper club Menu

 

STARTERS

 

TRIO OF ESCARGOTS

Baked in Brioche, wrapped iin rice paper and

classic Bourguignone

 

BEEF CARPACCIO

Sliced raw beef tenderloins with shaved parmesan cheese

marinated Mache Lettuce

 

SHUSHI PLATTER

Ahi Tune, Salmon, Shrim and Unagi with Pickled ginger and Wasabi

 

ICED RUSSIAN CAVIAR

1oz of Suvruga Cavier with tradional condiments and buckwheat blinis

an Extra $29.00 charge will apply

 

SHRIMP COCKTAIL

Colossal black tiger prawns with american cockatail sauce

 

NEW ENGLAND CRAB CAKE

on Roasted pepper Remoulade

 

LOBSTER BISQUE WITH VINTAGE COGNAC

Fleuron & Fresh cream

 

BAKED ONION SOUP "LES HALLES"

a parisian Classic

 

SALADS

CLASSIC CAESAR SALAD

Hearts of Romaine Lettuce, traditionally prepared

 

BABY LEAF SPINACH AND FRESH MUSHROOMS

with blue cheese , warm bacon dressing

 

TOSSED GARDEN SALAD

Greens, radicchio, tomato wedges, Purple onion rings and watercress

Choice of House, Ranch, or bleu cheese dressing

SIDE DISHES

 

Baked Potato with trimmings

Sauteed medley of fresh mushroomsYukon old mash with Wasabi Harseradish

Spaghetti with fresh tomoato sauce

Grilled fresh vegetables in season

Creamed Spinach with garlic

 

ENTREES

 

BROILED NEW YORK STRIP LOIN STEAK

14oz of the favorite cut for steak connoisseurs

 

CLASSIC PORTER HOUSE STEAK

24oz of the best from both worlds

 

BROILED FILET MIGNON

9ox for the true Gourmet

 

CHILEAN SEA BASS

Lobster Nage-braised sea bass over young spinac and mango salad

 

BROILED LOBSTER TAIL

served with drawn butter

 

BROILED SUPREME OF FREE RANGE CHICKEN

with blackberry port wine reduction

 

GRILLED LAMB CHOPS

double cut lamb chops

served on five-bean cassoulet and rosemary jus

 

BROILED PROVIMI VEAL CHOP

center cut from the highest greade milk fed veal

 

SAUCES AVAILABLE

three-peppercorn sauce

wild mushroom sauce

sauce bearnaise.

 

CITRUS CHEESECAKE WITH HAZELNUT BUSCUIT

Burnt basmati and Mango Ravioli with almosd and marcarpose jam

WASHINGTON APPLE TARTE TARTIN

served with chocolate and leon balm salad

CHOCOLATE TARTE WITH BITER CHOCOLATE PATE

rasberry & pineapple croquant, tiramisu notre facon

FRESH FRUITS

assembly of tropical fruits and berries in seasonserved with homemade sherbet

SELECTION OF INTERNATIONAL

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