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Bread Pudding


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Bread pudding sounds wonderful! I've never tasted it but now I'm really curious. My wife says she will try it if it doesn't have raisins. We will look for it on our Maasdam cruise next year. :D

 

Aha! Someone else who doesn't like raisins.:D The bread pudding is good with the custard sauce on it.

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Anyone have a bread pudding recipe you would be willing to post/share? With or without raisins? :D

Here are several, none of which I've made. I'd suggest trying one of the least complex versions for a more authentic version:

 

http://allrecipes.com/recipes/14443/desserts/specialty-desserts/bread-pudding/

Edited by Fouremco
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The recipe we use at home is from The Gumbo Pages, which is my "go to" website for Cajun and Creole cooking.

 

Here's a link to the recipe (easier than typing it out). We use dark rum in the sauce :) I suggest making it per the recipe the first time, then if you want it a bit moister or a bit drier, adjust the recipe the next time you make it.

 

http://www.gumbopages.com/food/dessert/bread-pud.html

 

Laissez les bon temps rouler :D

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The recipe we use at home is from The Gumbo Pages, which is my "go to" website for Cajun and Creole cooking.

 

Here's a link to the recipe (easier than typing it out). We use dark rum in the sauce :) I suggest making it per the recipe the first time, then if you want it a bit moister or a bit drier, adjust the recipe the next time you make it.

 

http://www.gumbopages.com/food/dessert/bread-pud.html

 

Laissez les bon temps rouler :D

Thanks! Will have to give it a try this weekend. :)

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Yup, even though I'm not a big fan of raisins, bread pudding should have raisins :D

 

Nope!:D:D And we have never had a written recipe in our family, it's one of those things that gets thrown together, pinch of this dash of that, lots of stale bread (fresh bread will not do it). Nutmeg. No raisins.:mad:

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The recipe we use at home is from The Gumbo Pages, which is my "go to" website for Cajun and Creole cooking.

 

Here's a link to the recipe (easier than typing it out). We use dark rum in the sauce :) I suggest making it per the recipe the first time, then if you want it a bit moister or a bit drier, adjust the recipe the next time you make it.

 

http://www.gumbopages.com/food/dessert/bread-pud.html

 

Laissez les bon temps rouler :D

Thanks so much for taking the time to answer and post this link! My wife loves making recipes from scratch and will give it a try this weekend. Happy Thanksgiving!

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