auntie jen69 Posted February 3, 2016 #1 Share Posted February 3, 2016 My family is going on a quickie in June on the 3 day Inspiration and all my dad wants is Escargot! Someone please confirm they will serve this on our cruise. Link to comment Share on other sites More sharing options...
sanmarcosman Posted February 3, 2016 #2 Share Posted February 3, 2016 The Inspiration has the newer American Table menu and I don't recall seeing it. Someone will be along to say for sure. Have fun! Link to comment Share on other sites More sharing options...
rudechuck Posted February 10, 2016 #3 Share Posted February 10, 2016 I'm going April 22 if no one else confirms before then. However, Zydecocruiser put up the American Table Menu for the 3 day cruise two years ago and escargot was on the menu at that time. https://www.zydecocruiser.net/CarnivalInspiration2/Menus/index.html Link to comment Share on other sites More sharing options...
candigirl Posted May 12, 2016 #4 Share Posted May 12, 2016 The escargot were on the didja ever menu one of the nights last year. I'm leaving Friday and will double check for you. Link to comment Share on other sites More sharing options...
Lil2Angelic Posted May 12, 2016 #5 Share Posted May 12, 2016 I remember seeing it last December. I believe Candigirl is correct and it was on the didja ever menu. Link to comment Share on other sites More sharing options...
candigirl Posted May 12, 2016 #6 Share Posted May 12, 2016 My Bad.....it is one of the RARE FINDS on The American Table menu, not didja ever. Link to comment Share on other sites More sharing options...
Lil2Angelic Posted May 12, 2016 #7 Share Posted May 12, 2016 Lol..either way those slimmy little guys were definitely there. Link to comment Share on other sites More sharing options...
kmc32275 Posted May 12, 2016 #8 Share Posted May 12, 2016 Just went a few weeks ago and they are on the menu Sent from my iPhone using Forums mobile app Link to comment Share on other sites More sharing options...
loubetti Posted May 12, 2016 #9 Share Posted May 12, 2016 Escargot? Heck, every once in a while we pick up a can of them at Publix, and my girlfriend does a great job with them. It's not rocket science! If you need to go on a cruise ship for Escargot, oh boy! Instead, go to your local supermarket, buy them, and look up a preparation on Google. Of course you might want the dishes to serve them in, which, of course my Linda has! :D Of course there are different preparations that do not require this type of dish. Now a foie gras terrine with aspic... that's another story! Oooh, I love that, just give me enough toast points with it. Link to comment Share on other sites More sharing options...
sjn911 Posted May 12, 2016 #10 Share Posted May 12, 2016 (edited) I think it is sweet. Being in beef country where we had snow again yesterday that I hope reached Alberta, I know lots of people live where that is just not on their radar. OP have fun with dad. Once had a gourmet fresh fish dinner with the family we lived with as students in France. We drove to seaside from Caen, Nomandy and had more fish and seafood than I ever had or will again...fresh and outstanding. The Escargot was served 2 ways....one was LIVE...that was a bit "difficile". Never knew about getting it in a can..I do my fish eating sparingly but am usually amazed at fresh fish...seafood like crab and lobstor is a bit rich to me ...s little goes a long way. Fresh warm water fish in Hawaii is what amazes me every time and i like Escargot...but the rich way in butter...garlic etc. Edited May 12, 2016 by sjn911 Link to comment Share on other sites More sharing options...
candigirl Posted May 16, 2016 #11 Share Posted May 16, 2016 Yep, just got back this morning. Sunday night's menu....... RARE FINDS ESCARGOT BOURGUIGNONNE Burgundy snails in garlic butter Enjoy!! Link to comment Share on other sites More sharing options...
auntie jen69 Posted May 19, 2016 Author #12 Share Posted May 19, 2016 Yep, just got back this morning. Sunday night's menu....... RARE FINDS ESCARGOT BOURGUIGNONNE Burgundy snails in garlic butter Enjoy!! Thank you Candigirl. He will be so pleased! Link to comment Share on other sites More sharing options...
crusinpsychRN Posted May 19, 2016 #13 Share Posted May 19, 2016 Escargot? Heck, every once in a while we pick up a can of them at Publix, and my girlfriend does a great job with them. It's not rocket science! If you need to go on a cruise ship for Escargot, oh boy! Instead, go to your local supermarket, buy them, and look up a preparation on Google. Of course you might want the dishes to serve them in, which, of course my Linda has! :D Of course there are different preparations that do not require this type of dish. Now a foie gras terrine with aspic... that's another story! Oooh, I love that, just give me enough toast points with it. I had foie gras for the first time on HAL. They burned it. Love those escargots. I think it's because of the garlic and butter. Link to comment Share on other sites More sharing options...
loubetti Posted May 19, 2016 #14 Share Posted May 19, 2016 I had foie gras for the first time on HAL. They burned it. Love those escargots. I think it's because of the garlic and butter. Ah!, a foie gras terrine is different, it is essentially a paté or a mousse, and is cold, and is often spread on toast points or crackers. It is made in a loaf and then sliced. It is often surrounded by aspic, which adds to the flavor. Here's a photo of one example: Link to comment Share on other sites More sharing options...
makeda Posted May 20, 2016 #15 Share Posted May 20, 2016 Escargot? Heck, every once in a while we pick up a can of them at Publix, and my girlfriend does a great job with them. It's not rocket science! If you need to go on a cruise ship for Escargot, oh boy! Instead, go to your local supermarket, buy them, and look up a preparation on Google. Of course you might want the dishes to serve them in, which, of course my Linda has! :D Of course there are different preparations that do not require this type of dish. Now a foie gras terrine with aspic... that's another story! Oooh, I love that, just give me enough toast points with it. NOT in my local supermarket Link to comment Share on other sites More sharing options...
sjn911 Posted May 20, 2016 #16 Share Posted May 20, 2016 LOL...not in my supermarket either...but I have to go 10 miles to bigger town to get miso soup. Thank God that lasts long. Never have had the foie gras...thanks for the pic!!!! I have had the caviar...it wasn't bad..and I am sure mid level on little bread points with finely diced accoutrements....on my first Cruise in 1980 on The Epirotiki Apollon II ...the great fortune of my youth travels. Link to comment Share on other sites More sharing options...
crusinpsychRN Posted May 21, 2016 #17 Share Posted May 21, 2016 Ah!, a foie gras terrine is different, it is essentially a paté or a mousse, and is cold, and is often spread on toast points or crackers. It is made in a loaf and then sliced. It is often surrounded by aspic, which adds to the flavor. Here's a photo of one example: What does it taste like? Where can you buy it? Link to comment Share on other sites More sharing options...
crusinpsychRN Posted May 21, 2016 #18 Share Posted May 21, 2016 NOT in my local supermarket Did you look by canned meat? In my store it's by the canned tuna. Link to comment Share on other sites More sharing options...
Kittybork Posted May 21, 2016 #19 Share Posted May 21, 2016 Escargot? Heck, every once in a while we pick up a can of them at Publix, and my girlfriend does a great job with them. It's not rocket science! If you need to go on a cruise ship for Escargot, oh boy! Instead, go to your local supermarket, buy them, and look up a preparation on Google. Of course you might want the dishes to serve them in, which, of course my Linda has! :D Of course there are different preparations that do not require this type of dish. Now a foie gras terrine with aspic... that's another story! Oooh, I love that, just give me enough toast points with it. Did anyone say that he had to go on a cruise to eat escargot? Link to comment Share on other sites More sharing options...
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