Rare CruisinCrow Posted March 29, 2016 #26 Share Posted March 29, 2016 Thank you!So does that mean no lobster? Yes, no more lobster. :( Link to comment Share on other sites More sharing options...
thedrunkestmonk Posted March 29, 2016 #27 Share Posted March 29, 2016 :eek: Nooooooooooo........I'm ordering 5 prime ribs then... Link to comment Share on other sites More sharing options...
Momta2girls Posted March 29, 2016 #28 Share Posted March 29, 2016 The Fun Times are up! Here's the link: http://susancrow.blogspot.com/p/blog-page.html Thank you so much! This is great! Link to comment Share on other sites More sharing options...
hpugirl27 Posted March 29, 2016 #29 Share Posted March 29, 2016 Thank you so much for posting this! Do you happen to know which night the Chef's Table was? Link to comment Share on other sites More sharing options...
hpugirl27 Posted March 29, 2016 #30 Share Posted March 29, 2016 Thank you so much for posting this! Do you happen to know which night the Chef's Table was? Nevermind, i see that it's on Elegant Night, thank you! Link to comment Share on other sites More sharing options...
Rare CruisinCrow Posted March 29, 2016 #31 Share Posted March 29, 2016 (edited) Thank you so much for posting this! Do you happen to know which night the Chef's Table was? On our 3-day cruise, it was on the last night, not elegant night. It was set up in the library and we saw the group walk through the dining room with the executive chef. Edited March 29, 2016 by CruisinCrow Link to comment Share on other sites More sharing options...
Rare CruisinCrow Posted March 29, 2016 #32 Share Posted March 29, 2016 On our 3-day cruise, it was on the last night, not elegant night. It was set up in the library and we saw the group walk through the dining room with the executive chef. You didn't ask but the Green Eggs and Ham breakfast was also on the last day in the Atlantic Dining Room. It looked cute. :) Link to comment Share on other sites More sharing options...
hpugirl27 Posted March 29, 2016 #33 Share Posted March 29, 2016 On our 3-day cruise, it was on the last night, not elegant night. It was set up in the library and we saw the group walk through the dining room with the executive chef. Thank you so much. So I guess it could be different. I would definitely prefer it to be a night other than elegant night. Thanks for letting me know where it was held too, I was wondering about that! Link to comment Share on other sites More sharing options...
Rare PATRLR Posted March 29, 2016 #34 Share Posted March 29, 2016 :eek: Nooooooooooo........I'm ordering 5 prime ribs then... 5, stacked on each other, will get to about 1/2 the thickness of a typical prime rib. We were on Victory in March and was amazed at how thin the prime rib slides were. It was as if they used a cold cut slicer. Link to comment Share on other sites More sharing options...
thedrunkestmonk Posted April 2, 2016 #35 Share Posted April 2, 2016 5, stacked on each other, will get to about 1/2 the thickness of a typical prime rib. We were on Victory in March and was amazed at how thin the prime rib slides were. It was as if they used a cold cut slicer. Ten then! And 5 plates of escargot! Link to comment Share on other sites More sharing options...
Rare CruisinCrow Posted April 2, 2016 #36 Share Posted April 2, 2016 Ten then! And 5 plates of escargot! They still have escargot, at least. Link to comment Share on other sites More sharing options...
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