Aggie2010 Posted March 29, 2016 #1 Share Posted March 29, 2016 Has anyone tried the new guy fieri bbq place on the magic yet? Reviews/ pics. Link to comment Share on other sites More sharing options...
bethshebas Posted March 29, 2016 #2 Share Posted March 29, 2016 (edited) Oops Edited March 29, 2016 by bethshebas incorrect place for this post Link to comment Share on other sites More sharing options...
Trumpster Posted March 29, 2016 #3 Share Posted March 29, 2016 There was only one review and it was buried in a thread, it was positive. There are pics floating around too. I will see if I can find them. Link to comment Share on other sites More sharing options...
Rare crewsweeper Posted March 29, 2016 #4 Share Posted March 29, 2016 It sounds like it's a refresh of the old Fat Jimmy's but maybe some actual smoke involved. I'm not a fan of anything with Mr. Sunglassesneck's spiky 80s hair branded on it. But Sea Day BBQ is always a 'must do' just for variety. Link to comment Share on other sites More sharing options...
Trumpster Posted March 29, 2016 #5 Share Posted March 29, 2016 on another thread Mjhind posted the following Quote: We were on the Magic last week. we stopped by the new bbq one day and I grabbed a small plate of food to sample. I had the chicken, pulled pork and the cole slaw. The chicken was fantastic. The pork and slaw were very good. I will also say that we liked the guys burgers too. My personal favorite new addition was the blue iguana tacos. I had a few of those almost every day. Pictures if you will http://www.mommymusings.com/guys-pig-anchor-bar-b-que-smokehouse-on-carnival-magic/ Link to comment Share on other sites More sharing options...
dacsmom Posted March 29, 2016 #6 Share Posted March 29, 2016 on another thread Mjhind posted the following Quote: Pictures if you will http://www.mommymusings.com/guys-pig-anchor-bar-b-que-smokehouse-on-carnival-magic/ Thank you for finding that review and the pictures. I am definitely going to have to try the Magic and the BBQ, it looks and sounds delicious. Link to comment Share on other sites More sharing options...
happy cruzin Posted March 29, 2016 #7 Share Posted March 29, 2016 Wonder if the plan is to do this with all of the Fat Jimmy's?? Link to comment Share on other sites More sharing options...
happy cruzin Posted March 29, 2016 #8 Share Posted March 29, 2016 on another thread Mjhind posted the following Quote: Pictures if you will http://www.mommymusings.com/guys-pig-anchor-bar-b-que-smokehouse-on-carnival-magic/ Looks like quite an upgrade in facilities from the Fat Jimmy's experience on our last Breeze sailing! Link to comment Share on other sites More sharing options...
rs45thompson Posted March 29, 2016 #9 Share Posted March 29, 2016 Sorry if this is a stupid question but is this ban place going to be on the vista? Link to comment Share on other sites More sharing options...
Rare crewsweeper Posted March 29, 2016 #10 Share Posted March 29, 2016 Sorry if this is a stupid question but is this ban place going to be on the vista? I'm hearing yes. Kinda hope so. Link to comment Share on other sites More sharing options...
Trumpster Posted March 29, 2016 #11 Share Posted March 29, 2016 (edited) Sorry if this is a stupid question but is this ban place going to be on the vista? It is not currently listed for the vista, Fat jimmy's is. However it was not listed for the Magic's 2.0 upgrade either and after some confusion as to what BBQ joint was coming, Carnival suprised everyone with this new BBQ joint. So its possible it could find its way on to the vista. Edited March 29, 2016 by Trumpster Link to comment Share on other sites More sharing options...
Crusin Hogs Posted March 30, 2016 #12 Share Posted March 30, 2016 Wonder if the plan is to do this with all of the Fat Jimmy's?? Throw it all overboard ,,, That is not BBQ...... Not to southerner's anyway . BBQ is slowly smoked 6-8 hours with wood ... Not on a grill over charcoal Link to comment Share on other sites More sharing options...
canadaman111 Posted March 30, 2016 #13 Share Posted March 30, 2016 Hopefully the breeze will get this next april when it is in dry dock Link to comment Share on other sites More sharing options...
Retired_to_Cruise Posted March 30, 2016 #14 Share Posted March 30, 2016 Throw it all overboard ,,, That is not BBQ...... Not to southerner's anyway . BBQ is slowly smoked 6-8 hours with wood ... Not on a grill over charcoal Wood smokers have been installed on the Magic to support the new Guy's BBQ. Read the releases from Carnival about what they have added. Link to comment Share on other sites More sharing options...
Micahs Grandad Posted March 30, 2016 #15 Share Posted March 30, 2016 Throw it all overboard ,,, That is not BBQ...... Not to southerner's anyway . BBQ is slowly smoked 6-8 hours with wood ... Not on a grill over charcoal This damn yankee is looking forward to the bbq chicken:):) Link to comment Share on other sites More sharing options...
wantocruisemore Posted March 30, 2016 #16 Share Posted March 30, 2016 Throw it all overboard ,,, That is not BBQ...... Not to southerner's anyway . BBQ is slowly smoked 6-8 hours with wood ... Not on a grill over charcoal Yea, this Southerner agrees. However, really looking forward to it and think it will be tasty. Even if they don't have eastern NC sauce. Link to comment Share on other sites More sharing options...
NCmom Posted March 30, 2016 #17 Share Posted March 30, 2016 It looks delicious (not NC barbecue, but tasty, nonetheless), but if I'm reading the hours correctly, it will only be open for 5 hours my entire 7 day cruise (noon to 2:30 on sea days). Husband would love it, but I expect long lines when it is open. We'll see in September. It seems like a large investment for that small use. Link to comment Share on other sites More sharing options...
dacsmom Posted March 30, 2016 #18 Share Posted March 30, 2016 Throw it all overboard ,,, That is not BBQ...... Not to southerner's anyway . BBQ is slowly smoked 6-8 hours with wood ... Not on a grill over charcoal Where did you ever get the idea it was cooked on charcoal? Or is this just an assumption? According to Carnival they have installed smokers. This southerner is looking forward to giving it a try. I try not to pass judgement on something I have never tried before. It may be good or it may be bad, I want to try it for myself. Link to comment Share on other sites More sharing options...
9876 Posted March 30, 2016 #19 Share Posted March 30, 2016 YUM!!!!!!!!! That is all I have to say. Link to comment Share on other sites More sharing options...
Karnyval Posted March 30, 2016 #20 Share Posted March 30, 2016 Sorry if this is a stupid question but is this ban place going to be on the vista? Not from day 1, but will be added before the end of 2016. :) Link to comment Share on other sites More sharing options...
rs45thompson Posted April 1, 2016 #21 Share Posted April 1, 2016 Not from day 1, but will be added before the end of 2016. :) Awesome maybe we will get to try it. We are not sailing her until 2017 Link to comment Share on other sites More sharing options...
rs45thompson Posted April 1, 2016 #22 Share Posted April 1, 2016 It is not currently listed for the vista, Fat jimmy's is. However it was not listed for the Magic's 2.0 upgrade either and after some confusion as to what BBQ joint was coming, Carnival suprised everyone with this new BBQ joint. So its possible it could find its way on to the vista. I really hope so. Link to comment Share on other sites More sharing options...
MMastell Posted April 1, 2016 #23 Share Posted April 1, 2016 I cruised the Breeze on a Mediterranean cruise and "Fat Jimmy's" was packed every sea day. The lines were very long. We only had three sea days on a 12 day cruise and I gave up waiting in line on one of the days. The BBQ wasn't wood smoked but it was good and sauces were decent. It will be interesting to see how the "Guy" upgrades are. I will be sailing Magic on the 16th of April. Take care, Mike Link to comment Share on other sites More sharing options...
Trumpster Posted April 1, 2016 #24 Share Posted April 1, 2016 I cruised the Breeze on a Mediterranean cruise and "Fat Jimmy's" was packed every sea day. The lines were very long. We only had three sea days on a 12 day cruise and I gave up waiting in line on one of the days. The BBQ wasn't wood smoked but it was good and sauces were decent. It will be interesting to see how the "Guy" upgrades are. I will be sailing Magic on the 16th of April. Take care, Mike I hope you are actually sailing on the 10th of April as the Magic will be at sea on her last night of her last Galveston Voyage on the 16th. ;) Link to comment Share on other sites More sharing options...
deborahjo Posted April 1, 2016 #25 Share Posted April 1, 2016 I hope this does not take over the Burger Joint. Link to comment Share on other sites More sharing options...
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