amscene1 Posted March 31, 2016 #1 Share Posted March 31, 2016 Does anyone know what the recipe is for the sauce? If I had to take a wild guess I'd say it's Hotsauce mixed with ranch dressing... Link to comment Share on other sites More sharing options...
amscene1 Posted April 1, 2016 Author #2 Share Posted April 1, 2016 Actually on second thought, the sauce would be more light that way Link to comment Share on other sites More sharing options...
khaide612 Posted April 1, 2016 #3 Share Posted April 1, 2016 I couldn't tell you but the Thai Chili are delicious. If you are worried about the sauce being too heavy, I always ask for the sauce one the side. I'm pretty sure the side sauce is blue cheese if that's what you mean though. Link to comment Share on other sites More sharing options...
Zeta3 Posted April 1, 2016 #4 Share Posted April 1, 2016 Louisiana hot sauce mixed with ketchup Link to comment Share on other sites More sharing options...
amscene1 Posted April 1, 2016 Author #5 Share Posted April 1, 2016 Louisiana hot sauce mixed with ketchup April fools Link to comment Share on other sites More sharing options...
LrgPizza Posted April 1, 2016 #6 Share Posted April 1, 2016 Does anyone know what the recipe is for the sauce? If I had to take a wild guess I'd say it's Hotsauce mixed with ranch dressing... Which sauce? They have like 4 or 5 flavors on the new menu. Link to comment Share on other sites More sharing options...
amscene1 Posted April 1, 2016 Author #7 Share Posted April 1, 2016 Just hot Link to comment Share on other sites More sharing options...
Zena2005 Posted April 1, 2016 #8 Share Posted April 1, 2016 My guess would be Frank's. Link to comment Share on other sites More sharing options...
txagfan Posted April 1, 2016 #9 Share Posted April 1, 2016 Usually wing sauce is butter and hot sauce. Link to comment Share on other sites More sharing options...
amscene1 Posted April 1, 2016 Author #10 Share Posted April 1, 2016 My guess would be Frank's. It's not Frank's red hot, that I know. It's a hot sauce mixed with something creamy like ranch or blue cheese. Link to comment Share on other sites More sharing options...
Zena2005 Posted April 1, 2016 #11 Share Posted April 1, 2016 (edited) It's not Frank's red hot, that I know. It's a hot sauce mixed with something creamy like ranch or blue cheese. The richness rich and creaminess may be due to the butter that gets added to Franks. That's the proper way to use Franks. I would think if you added ranch or blue cheese to it, the flavor would change. Blue cheese can be overpowering. So are you saying its a consistency or texture thing or an actual flavor thing? Just a guess. Believe it or not, Frank's is commonly used for "hot wings" or "buffalo wings" more than one would think. It very well may not be Frank's but it can be some other restaurant grade buffalo sauce with butter being added. Edited April 1, 2016 by Zena2005 Link to comment Share on other sites More sharing options...
kayjaypea42 Posted April 1, 2016 #12 Share Posted April 1, 2016 I'm pretty sure the recipe calls for 12 ghost peppers. Sent from my SM-N910T using Tapatalk Link to comment Share on other sites More sharing options...
Heather1972 Posted April 1, 2016 #13 Share Posted April 1, 2016 The richness rich and creaminess may be due to the butter that gets added to Franks. That's the proper way to use Franks. I would think if you added ranch or blue cheese to it, the flavor would change. Blue cheese can be overpowering. So are you saying its a consistency or texture thing or an actual flavor thing? Just a guess. Believe it or not, Frank's is commonly used for "hot wings" or "buffalo wings" more than one would think. It very well may not be Frank's but it can be some other restaurant grade buffalo sauce with butter being added. I only make chicken wings with Frank's hot sauce & butter. That's THE way to make buffalo wings IMO. I don't know what that nasty sauce was on the buffalo wings on the NCL Star. I seriously questioned the wait staff as to whether or not I was served the right order of wings. It looked like congealed sauce on top, kind of like ketchup, very sweet. They tasted more like BBQ sauce gone wrong. Link to comment Share on other sites More sharing options...
bruadhin Posted April 1, 2016 #14 Share Posted April 1, 2016 I only make chicken wings with Frank's hot sauce & butter. That's THE way to make buffalo wings IMO. I don't know what that nasty sauce was on the buffalo wings on the NCL Star. I seriously questioned the wait staff as to whether or not I was served the right order of wings. It looked like congealed sauce on top, kind of like ketchup, very sweet. They tasted more like BBQ sauce gone wrong. There are a lot of different ways to make chicken wings or more specifically buffalo wings. The main components will be heat (spice) and fat. I would be rather surprised if NCL is using butter even on the ones people like at O'Sheehans with the new menu. My guess is some kind of oil or shortening, perhaps with some milk solids to give it a buttery mouth feel. Link to comment Share on other sites More sharing options...
Synchronaut Posted April 1, 2016 #15 Share Posted April 1, 2016 HaHaHaHa Link to comment Share on other sites More sharing options...
ready2cruzagain Posted April 1, 2016 #16 Share Posted April 1, 2016 My guess is some kind of oil or shortening, perhaps with some milk solids to give it a buttery mouth feel. Now that is just NASTY! I sure hope not but will find out in Nov. Link to comment Share on other sites More sharing options...
bruadhin Posted April 1, 2016 #17 Share Posted April 1, 2016 Now that is just NASTY! I sure hope not but will find out in Nov. Fat is fat. How is taking an animal's mammary excretions, processing it to separate out the fat and then putting it on toast any better than taking a plant seed, crushing it and processing it to separate out the fat any better? Ignoring differences in saturated fat, trans fat, etc., how is one really better than the other? Link to comment Share on other sites More sharing options...
Zeta3 Posted April 2, 2016 #18 Share Posted April 2, 2016 April fools Sorry that is the blue lagoon recipe, at least on the spirit. I haven't had o'sheehans new wings yet. Link to comment Share on other sites More sharing options...
amscene1 Posted April 2, 2016 Author #19 Share Posted April 2, 2016 The richness rich and creaminess may be due to the butter that gets added to Franks. That's the proper way to use Franks. I would think if you added ranch or blue cheese to it, the flavor would change. Blue cheese can be overpowering. So are you saying its a consistency or texture thing or an actual flavor thing? Just a guess. Believe it or not, Frank's is commonly used for "hot wings" or "buffalo wings" more than one would think. It very well may not be Frank's but it can be some other restaurant grade buffalo sauce with butter being added. I agree with you, 90% of places do use Frank's, and I personally love it that way. I hate when I go to a place and try to use something else. I know Frank's flavor and by chance if it is mixed with Frank's, it would have to be mixed with 2 or 3 different mixtures because I don't get the classic Frank's flavor. And I know what ever it is, it is not buttered down hot sauce. It is more of a thickening texture so it very well may be a shortening, oil or starch mixed with a sauce. What ever it is, it is by far my favorite wing second to none other than the famous durrty Harry's on 17th causeway (R.I.P.) Link to comment Share on other sites More sharing options...
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