Specialty Restaurant menu suggestions

[ms sjsky]

Will be leaving on the Gem next week and have the UDP. What are your favorite appetizers/ entrees/ desserts in the Specialty Restaurants? This is my first time being in any of them so I want to make sure I get some "do not miss" dishes!

TIA!

[Kealy]

The pork belly appetizer at Cagney's was delicious.

Also the teppenyaki was an entertaining night out.

Enjoy your cruise.

[gizfish]

Cagney's recently added a "tomahawk steak" to the menu. This was on Breakaway, but should be fleet wide. Ah....I still dream of how good that was....

[tortoisegirl]

We really enjoyed the sushi (a la carte). As a bonus, if you sit in the Lotus Garden restaurant, you can order anything from that menu too (vs. if you sit at the sushi bar you can only get sushi). My husband loved Teppenyaki and I loved the buffet/appetizer portion of Moderno.

[jaja]

At Cagneys ...the lobster (steamed)...was WONDERFUL ! Perfectly cooked and delicious..

 

 

At LeBistro... appetizers...escargot, mussels (DH loved them), for entrée the beef tenderloin with peppercorn sauce. Crème brulee for dessert.

[Cruisermom2nick]

We loved Cagney's filet, pork belly, bisque, scalloped potatoes and creme brulee is a must! :) Le Bistro offers a wonderful selection of apps- esp the beet salad. Moderno's salad bar now has LOTS of sushi! Included! :)

[ms sjsky]

Thanks for the suggestions, I'm making a list.

Keep 'em coming!

[Sand and Seas]

In Le Bistro, we love the Four Mushroom soup and the Seafood Medley appetizer with Lobster Bisque. Both are absolutely delicious! Have a great cruise :D