patty1955 Posted May 29, 2016 #1 Share Posted May 29, 2016 Lunch Day 1 SALMON SASHIMI Radish/Celery/Avocado/Lemon BUTTERNUT SQUASH RISOTTO Sage/Brown Butter/Mascarpone “LUMINAE SIGNATURE BURGER” Cheddar/Bacon-Onion Jam/Sesame Brioche/Truffle Fries WHITE CHOCOLATE MACADAMIA CAKE Praline/Pistachio Gelato OLIVE OIL CREMEUX PUDDING Strawberry/Orange/Lavender Crumble Link to comment Share on other sites More sharing options...
patty1955 Posted May 29, 2016 Author #2 Share Posted May 29, 2016 COLD SMOKED SALMON Horseradish/Rye Crumble GRILLED FILET MIGNON Truffle Potato Puree/Spinach/Bordelaise Sauce ALMOND CAKE Grape Confit/Mascarpone/Fig/Buttermilk Ice Cream Link to comment Share on other sites More sharing options...
patty1955 Posted May 29, 2016 Author #3 Share Posted May 29, 2016 Link to comment Share on other sites More sharing options...
patty1955 Posted May 29, 2016 Author #4 Share Posted May 29, 2016 CRAB CAKE Pickled Cucumbers/Mango/Sesame/Sambal Aioli SEARED BLACK BASS Salsify/Brussels Sprouts/Beef Oxtail Marmalade ROASTED LAMB LOIN Merguez Sausage/Marinated Cucumber/Herb Yogurt Link to comment Share on other sites More sharing options...
patty1955 Posted May 29, 2016 Author #5 Share Posted May 29, 2016 Link to comment Share on other sites More sharing options...
patty1955 Posted May 29, 2016 Author #6 Share Posted May 29, 2016 CHICKEN LIVER CUSTARD Pickled Turnips/Sourdough Toast GRILLED MEDITERRANEAN OCTOPUS Olives/Potatoes/Smoked Paprika PEPPERED TUNA Potato Puree/Spinach/Pinot Nior Sauce BRAISED SHORT RIB Cranberry Beans/Stewed Tomatoes/Pearl Onions Link to comment Share on other sites More sharing options...
patty1955 Posted May 29, 2016 Author #7 Share Posted May 29, 2016 Link to comment Share on other sites More sharing options...
patty1955 Posted May 29, 2016 Author #8 Share Posted May 29, 2016 MUSHROOM TERRINE Herb Salad/Hazelnut Vinaigrette FENNEL SOUP Lobster/Pomegranate Citrus ROASTED HALF CHICKEN Spätzle/Bacon/Butternut Squash/Chicken Jus GRILLED BARRAMUNDI Artichoke Puree/Leeks/Fava Bean Pesto Link to comment Share on other sites More sharing options...
patty1955 Posted May 29, 2016 Author #9 Share Posted May 29, 2016 MAINE LOBSTER SALAD Hearts Of Palm/Cilantro/Pineapple/Vanilla Dressing COTE DE BOEUF Roasted Root Vegetables/Béarnaise Sauce Link to comment Share on other sites More sharing options...
patty1955 Posted May 29, 2016 Author #10 Share Posted May 29, 2016 Link to comment Share on other sites More sharing options...
X-elite Posted May 29, 2016 #11 Share Posted May 29, 2016 Great photos, patty1955! Thanks for posting them! :) Link to comment Share on other sites More sharing options...
patty1955 Posted May 29, 2016 Author #12 Share Posted May 29, 2016 SCALLOP CARPACCIO Kumquat/Crispy Quinoa/Lime BRAISED BEEF GNOCCHI Parsnip/Horseradish/Crème Fraiche/Parmesan VEAL CANNELLONI Chestnuts/Pecorino/Madeira ROASTED MOROCCAN CHICKEN BREAST Couscous/Za’atar/Preserved Lemon Link to comment Share on other sites More sharing options...
patty1955 Posted May 29, 2016 Author #13 Share Posted May 29, 2016 SEARED PRAWNS Arugula/Olives/Fennel/Lemon LOBSTER Melted Leeks/Fava Beans/Truffle Link to comment Share on other sites More sharing options...
patty1955 Posted May 29, 2016 Author #14 Share Posted May 29, 2016 Link to comment Share on other sites More sharing options...
patty1955 Posted May 29, 2016 Author #15 Share Posted May 29, 2016 ARTICHOKE AND FENNEL SALAD Treviso/Mache/Mozzarella/Lemon Vinaigrette GRILLED SHRIMP Almond Romesco/Arugula ROASTED PORK TENDERLOIN Sweet Potato Puree/Savoy Cabbage/Grain Mustard Sauce GRILLED GUINEA HEN Braised Chicory/Toasted Almonds/Stone Fruit Chutney Link to comment Share on other sites More sharing options...
patty1955 Posted May 29, 2016 Author #16 Share Posted May 29, 2016 Link to comment Share on other sites More sharing options...
patty1955 Posted May 29, 2016 Author #17 Share Posted May 29, 2016 SMOKED TROUT Hearts Of Palm/Shiso/Grapefruit SHELLFISH STEW Charred Tomato/Saffron/Potato Confit Link to comment Share on other sites More sharing options...
patty1955 Posted May 29, 2016 Author #18 Share Posted May 29, 2016 BUTTERED POACHED LOBSTER Butternut Squash/Savoy Cabbage/Champagne Sauce SEARED SCALLOPS Brussels Sprouts/Wild Mushrooms/Truffles HERB CRUSTED RACK OF LAMB Olive Oil Potato Puree/Sunchokes/Salsa Verde Link to comment Share on other sites More sharing options...
patty1955 Posted May 29, 2016 Author #19 Share Posted May 29, 2016 GRILLED FILET COBB Avocado/Bacon/Cucumber/Crispy Shallots/Blue Cheese Dressing Link to comment Share on other sites More sharing options...
patty1955 Posted May 29, 2016 Author #20 Share Posted May 29, 2016 SMOKED DUCK BREAST Quinoa/Carrot/Citrus HAMACHI Shaved Fennel/Crispy Capers/Salsa Verde SPAGHETTI CARBONARA Pancetta/Roasted Garlic/Poached Egg/Italian Parsley PAD THAI NOODLES Stir Fried Vegetables/Peanuts/Mint/ Man Pla Link to comment Share on other sites More sharing options...
patty1955 Posted May 29, 2016 Author #21 Share Posted May 29, 2016 Link to comment Share on other sites More sharing options...
diebroke Posted May 29, 2016 #22 Share Posted May 29, 2016 Thanks for these. Proves that pictures are worth a thousand words. Now I have to go to the kitchen, although I won't find anything that looks like these. Link to comment Share on other sites More sharing options...
floridatravelersforlife Posted May 29, 2016 #23 Share Posted May 29, 2016 Very useful thank you. What about green salads and breads (starches)? Are they available? Looks like if you want a four course meal you order two appetizers (a soup and a salad), one entree and one dessert. Link to comment Share on other sites More sharing options...
patty1955 Posted May 29, 2016 Author #24 Share Posted May 29, 2016 Very useful thank you. What about green salads and breads (starches)? Are they available? Looks like if you want a four course meal you order two appetizers (a soup and a salad), one entree and one dessert. The only salads were the ones on the menu. The bread was delivered table side. He usually came by twice per meal. Link to comment Share on other sites More sharing options...
Bagwhan Posted May 30, 2016 #25 Share Posted May 30, 2016 Thank you Patty1955, my DW and I are travelling on Solstice for 12 nights in Nov in a Skysuite! Your Luminae food porn and menus has got a pavlov's dog reaction from me! Thank you for the post, rgds John Sent from my iPhone using Forums mobile app Link to comment Share on other sites More sharing options...
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