Greenhopster Posted June 8, 2017 #76 Share Posted June 8, 2017 The little things get me. Pumpkin soup in Jacques, or the lobster mac and cheese in Polo's. Everything is delicious. Link to comment Share on other sites More sharing options...
Travrat Posted June 9, 2017 #77 Share Posted June 9, 2017 Lamb, Dover sole, and scallop carpaccio in Jacques Miso sea bass, calamari in Red Ginger Beef carpaccio and branzino in Toscana Beet and goat cheese appetizer and filet mignon at Polo Had a great rack of lamb in main dining room Seared tuna sandwich at Waves On the Marina 5/21/2017 sailing BCN to Southampton In general the food on this cruise was much better than Riviera sailing 12/15/2016 in Caribbean where I had an inedible veal chop in Toscana and raw rack of lamb in Polo. Link to comment Share on other sites More sharing options...
Petoonya Posted June 9, 2017 #78 Share Posted June 9, 2017 Chocolate profiteroles. Link to comment Share on other sites More sharing options...
Recommended Posts
Please sign in to comment
You will be able to leave a comment after signing in
Sign In Now