repeater Posted May 28, 2017 #1 Share Posted May 28, 2017 Just back from the Oosterdam today, and I'm already craving those delicious garlic spiral rolls from the Lido, by the pasta station. They're garlicky, herb-y and cheesy. If anyone has that recipe or something similar, you'd make my day!! Link to comment Share on other sites More sharing options...
corrie_fan Posted May 28, 2017 #2 Share Posted May 28, 2017 Ensaymada is a Filipino sweet pastry. This is said to be a variation of the Ensaimades, a similar bread that uses pork lard as an ingredient that originated in Majorca (the largest island of Spain). Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
corrie_fan Posted May 28, 2017 #3 Share Posted May 28, 2017 On one cruise they prepared them in the culinary arts centre. I have a picture of the recipe card. If you let me know where to send it. Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
repeater Posted May 28, 2017 Author #4 Share Posted May 28, 2017 On one cruise they prepared them in the culinary arts centre. I have a picture of the recipe card. If you let me know where to send it. Sent from my iPhone using Tapatalk Oh, wow, thanks! dbmmom@yahoo.com Link to comment Share on other sites More sharing options...
repeater Posted May 28, 2017 Author #5 Share Posted May 28, 2017 Ensaymada is a Filipino sweet pastry. This is said to be a variation of the Ensaimades, a similar bread that uses pork lard as an ingredient that originated in Majorca (the largest island of Spain). Sent from my iPhone using Tapatalk No, I saw those; they're differnt. But thanks! Link to comment Share on other sites More sharing options...
Rare styles27 Posted May 29, 2017 #6 Share Posted May 29, 2017 I loved those garlic knots from the Lido too! Thankfully for my waist line I didn't try them til day 4 lol Sent from my iPhone using Forums Link to comment Share on other sites More sharing options...
sailinglisa Posted May 29, 2017 #7 Share Posted May 29, 2017 On one cruise they prepared them in the culinary arts centre. I have a picture of the recipe card. If you let me know where to send it. Sent from my iPhone using Tapatalk Can you post the recipe here please? If not laplpn8@gmail.com Link to comment Share on other sites More sharing options...
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