MsSoCalCruiser Posted February 14, 2018 Author #51 Share Posted February 14, 2018 Thank you all for your replies! I really enjoyed reading your responses. I will let you know in a few days what I've decided on and hopefully, I will be able to post some pictures. Thanks again and whenever you get to cruise, enjoy! Link to comment Share on other sites More sharing options...
BarbaraP Posted February 14, 2018 #52 Share Posted February 14, 2018 I would disagree, but if you cannot finish it, they will wrap it in aluminum foil and you can store it in your stateroom refrigerator. We take it the next morning to the buffet and enjoy steak and eggs! The last time we were on the Ruby, the waiter refused to let us take the left over steak back to the cabin. He stated something about food poisoning???? Never had that happen before:confused: Link to comment Share on other sites More sharing options...
pablo222 Posted February 14, 2018 #53 Share Posted February 14, 2018 Stick with the Filet Mignon. I ordered the Porterhouse once and my cousin tried it once also. Both times it was not that good. The Porterhouse I had was so bad the waiter took it back. He told me to get the Filet Mignon.Tony I hacked away at a porterhouse on Ruby. After a while, the waiter came over and asked if I wanted something else. Yeah ,,, but ... everyone else is finished eating, and I will really slow things down if you start an order now. I guess I looked so disappointed, they didn't charge me the cover. I didn't even ask. They took off the drinks, too. Link to comment Share on other sites More sharing options...
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